How To Make Smoky Grilled Corn on the Cob Recipe
Grilled corn with a smoky twist is a perfect summer side dish.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 ears of corn, husked
- 2 tbsp of olive oil
- 1 tsp of smoked paprika
- 1/2 tsp of garlic powder
- Salt and pepper to taste
Instructions
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Preheat grill on medium-high heat.
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Brush olive oil on each ear of corn.
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In a small bowl, mix together smoked paprika, garlic powder, salt, and pepper.
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Rub the spice mixture over each ear of corn.
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Place the corn on the grill and grill until cooked through and charred in spots, about 10-15 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 128kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 3mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 2g
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