Explore the enchanting world of British high tea, where delicate china and aromatic brews intertwine with mouth-watering delicacies. This collection of 14 exquisite tea recipes will guide you in creating a truly unforgettable afternoon sipping experience. From classic scones with clotted cream and jam to dainty finger sandwiches and decadent pastries, each tea preparation has been carefully curated to transport your taste buds to the charming tea rooms of Britain. Whether you’re hosting an elegant gathering or indulging in a solo tea-time ritual, these recipes will help you capture the essence of this beloved tradition,.
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English Scones with Clotted Cream and Jam Recipe
Whip up a batch of classic English scones! Combine flour, salt, butter, sugar, and milk; cut dough into rounds. Brush with egg wash before baking until golden brown. Cool slightly, then split ’em open. Serve with generous dollops of clotted cream and your favorite jam for a proper British tea time treat that’s sure to impress. Grab the kettle, it’s time for a spot of tea!
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Cucumber and Cream Cheese Tea Sandwiches Recipe
Cucumber and cream cheese tea sandwiches: a classic British high tea staple. Softened cream cheese is spread onto crustless white bread slices, topped with thinly sliced English cucumber and a sprinkle of salt. Another bread slice is gently pressed on top, then cut into dainty shapes. Perfect for a light, refreshing bite that’s sure to impress guests at your next tea party!
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Ultimate Traditional Victoria Sponge Recipe
This classic Victoria sponge recipe is a must-have for any British high tea! Soft, fluffy sponge cakes sandwiched with strawberry jam and double cream – it’s the perfect combination of sweet and indulgent. Follow our step-by-step instructions to create this iconic dessert that’s sure to impress your guests. Dust with icing sugar for a beautiful finish, slice, and serve with a cup of tea. Enjoy!
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Lemon Drizzle Cake Recipe
This Lemon Drizzle Cake is a classic British treat perfect for high tea. The moist lemon-infused sponge cake is topped with a tangy lemon syrup, adding a delightful zest. Simple ingredients like flour, sugar, eggs, and fresh lemons come together effortlessly. The cake’s light texture and refreshing flavor make it a delightful addition to any tea party, offering a perfect balance of sweetness and tartness.
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Egg & Cress Club Sandwich Recipe
Create a delightful Egg and Cress Club Sandwich perfect for a British high tea. Layer soft-boiled eggs, fresh watercress, and a creamy mayonnaise mixture between slices of toasted bread. The combination of textures and flavors offers a satisfying bite, making it an ideal addition to your high tea spread. Simple to prepare, this classic sandwich is a must-try for any tea enthusiast.
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Smoked Salmon and Cream Cheese Roll-Ups Recipe
A delightful, easy-to-make appetizer that mixes well with high tea! Mix softened cream cheese with capers, fresh dill, lemon juice, salt, and pepper. Spread the mixture on slices of smoked salmon, roll ’em up tightly, and slice into bite-sized pieces. Chill before serving, and voila! Your guests will be impressed by these elegant, flavorful roll-ups that combine the richness of smoked salmon with the tanginess of cream cheese.
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Peek-a-boo Battenberg Cake Recipe
This is a delightful twist on the classic British tea cake! This recipe guides you through creating a checkerboard pattern with vanilla and pink-colored sponge cakes, sandwiched together with raspberry jam. Wrapped in marzipan and dusted with icing sugar, each slice reveals a playful surprise. Perfect for impressing guests at your next high tea gathering!
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Little Eccles Mince Pies Recipe
Little Eccles Mince Pies are a classic British treat perfect for high tea. This recipe guides you through making delectable mini pies with a flaky, buttery crust and sweet mincemeat filling. Rub butter into flour, add water to form dough, then roll out and cut circles. Press into muffin tins, fill with mincemeat, top with smaller dough circles, and bake until golden brown. Dust with powdered sugar before serving.
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Bakewell Tart Recipe
Bakewell tart is a classic British dessert featuring buttery almond crust, raspberry jam filling, and sliced almond topping. This recipe simplifies the process into easy-to-follow steps. Combine almond flour, sugar, butter, egg, extract for the crust; press into tart pan over jam layer. Sprinkle almonds on top, bake until golden brown. Cool before removing from pan, dust with icing sugar. Perfect for high tea or any occasion!
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Homemade Crumpets with Burnt Honey Butter Recipe
Enjoy traditional British crumpets with a modern twist. This homemade crumpet recipe is paired with burnt honey butter, creating a deliciously unique flavor. Perfectly crisp on the outside and soft inside, these crumpets are ideal for a refined high tea experience. The burnt honey butter adds a rich, caramelized sweetness, elevating the classic crumpet to a new level of indulgence. Serve warm for the best taste.
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Best Madeleines (French Butter Cakes) Recipe
Madeleines, French butter cakes, make a delightful addition to high tea. This recipe yields light, fluffy cakes with golden edges and vanilla flavor. Whisk eggs, sugar, melted butter, and vanilla; fold in flour and baking powder. Bake in a greased madeleine pan for 10-12 minutes at 375°F. Cool on a wire rack, dust with powdered sugar, and serve. Perfect for a sweet treat alongside your favorite tea.
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Lemon Tart with a Buttery Shortbread Crust Recipe
Whip up a delightful lemon tart with a buttery shortbread crust that’s perfect for British high tea! Pulse flour, sugar, and butter in a food processor; press into a tart pan and bake until golden. Pour homemade lemon curd into the cooled crust, then refrigerate for a few hours. Slice, serve, and savor the tangy-sweet goodness – no wonder it’s a classic!
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Ginger Cake Recipe
A delightful British treat often served with high tea! Whisk together molasses, oil, milk, water; combine with flour, sugar, spices, baking soda, salt. Pour batter into greased pan, bake at 350°F for 35-45 minutes. Let cool before serving this moist, flavorful cake that’ll tantalize taste buds. Pair with a cuppa for a cozy afternoon indulgence – ginger lovers won’t be disappointed!
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Fruit Scones Recipe
Indulge in classic British high tea with these delightful fruit scones. Made with flour, baking powder, sugar, butter, and mixed dried fruit, these scones are tender and slightly sweet. Serve warm with clotted cream and jam for a traditional treat. Ideal for an afternoon tea gathering, these scones are simple to prepare and sure to impress your guests with their authentic flavor and texture.