How To Make Cucumber and Cream Cheese Tea Sandwiches
Refreshing tea sandwiches with crisp cucumber and creamy cheese.
Preparation: 10 minutes
Cooking: Not applicable
Total: 10 minutes
Serves:
Ingredients
- 8 slices of white bread
- 4 oz cream cheese, softened
- 1/2 English cucumber, thinly sliced
- Salt to taste
Instructions
- Remove crusts from bread and spread cream cheese evenly onto each slice.
- Place cucumber slices on top of 4 of the slices of bread.
- Sprinkle salt over the cucumber slices.
- Top with the other 4 slices of bread and press gently.
- Cut sandwiches into desired shapes and sizes.
Nutrition
- Calories : 238kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 403mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 6g
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