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Apple & Grape Chutney Recipe

Apple & Grape Chutney Recipe
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Photos of Apple & Grape Chutney Recipe

How To Make Apple & Grape Chutney

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 2 medium-sized apples, peeled, cored, and chopped
  • 1 cup seedless grapes, halved
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp cloves
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a saucepan, combine the apples, grapes, onion, garlic, and ginger.

  2. Cook over medium heat for 5 minutes, stirring occasionally.

  3. Add the vinegar, brown sugar, cinnamon, cloves, salt, and black pepper.

  4. Bring to a boil, then reduce heat and simmer for 25 minutes, or until the chutney thickens.

  5. Remove from heat and let it cool before transferring to a jar.

  6. Store in the refrigerator for up to one month.

Nutrition

  • Calories : 60kcal
  • Total Fat : 0g
  • Sodium : 75mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 1g
  • Sugar : 12g
  • Protein : 0g
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