Name: Chickpea Flour Dumplings Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup chickpea flour; 1/2 tsp salt; 1/2 tsp baking powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; 1/4 tsp red chili powder; 1/2 cup water; 2 tbsp chopped fresh cilantro leaves; Oil for frying

Chickpea Flour Dumplings Recipe

Devondra Vo Modified: November 12, 2023

Photos of Chickpea Flour Dumplings Recipe

How To Make Chickpea Flour Dumplings Recipe

Delicious and healthy dumplings made with chickpea flour.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup chickpea flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp red chili powder
1/2 cup water
2 tbsp chopped fresh cilantro leaves
Oil for frying

Instructions

In a mixing bowl, add chickpea flour, salt, baking powder, cumin powder, coriander powder, turmeric powder, red chili powder and mix well.
Add water slowly to make a smooth batter.
Add chopped cilantro and mix well.
Heat oil in a frying pan.
Using a spoon, drop the batter into hot oil and fry until golden brown.
Remove with a slotted spoon and place on paper towels to drain excess oil.
Serve hot with chutney.

Nutrition

Calories : 166kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 324mg
Total Carbohydrates : 21g
Dietary Fiber : 5g
Sugar : 2g
Protein : 8g

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