How To Make Walleye Meunière
This delicate and flavorful dish features pan-fried walleye fillets in a browned butter and lemon juice sauce.
Serves:
Ingredients
- 4 (6-ounce) walleye fillets
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 tbsp unsalted butter
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh parsley
Instructions
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Rinse walleye fillets under cold water and pat dry with paper towels.
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In a shallow dish, whisk together flour, salt, and black pepper.
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Dredge each walleye fillet in the flour mixture to coat.
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In a large skillet, melt butter over medium heat until it begins to brown.
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Add walleye fillets and cook for 3-4 minutes per side, until golden brown and cooked through.
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Remove walleye fillets from skillet and transfer to serving plates.
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Add lemon juice to the skillet and stir to combine with the remaining browned butter.
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Pour lemon-butter sauce over the walleye fillets and top with chopped parsley.
Nutrition
- Calories : 465kcal
- Total Fat : 29g
- Saturated Fat : 16g
- Cholesterol : 160mg
- Sodium : 584mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 33g
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