How To Make Walleye and Spinach Stuffed Mushrooms Recipe
Delicious and healthy appetizer with a unique blend of walleye and spinach.
Serves:
Ingredients
- 12 large button mushrooms
- 1/4 cup cooked and flaked walleye
- 1/2 cup chopped fresh spinach
- 1/4 cup grated parmesan cheese
- 1/4 cup bread crumbs
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
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Preheat oven to 375°F.
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Remove stems from mushrooms and chop them finely.
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In a pan, heat olive oil and sauté finely chopped mushroom stems and garlic until tender.
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Remove from heat and stir in walleye, bread crumbs, and parmesan cheese.
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Stuff the mushroom caps with the mixture.
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Place mushrooms in a baking dish and bake for 20-25 minutes until the mushrooms are tender and the filling is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 128kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 19mg
- Sodium : 180mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 8g
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