How To Make Walleye Tempura Recipe
A crispy and flavorful tempura dish made with fresh walleye fish that will leave your taste buds wanting more.
Serves:
Ingredients
- 4 walleye fillets
- 1 cup all-purpose flour
- 1 cup ice-cold water
- 1 tsp baking powder
- 1 tsp salt
- 1/4 tsp black pepper
- Oil for frying
Instructions
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Cut walleye fillets into bite-sized pieces.
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In a large bowl, whisk together flour, baking powder, salt, and pepper.
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Add ice-cold water to the flour mixture and whisk until smooth.
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Heat oil in a deep fryer or a deep skillet on medium-high heat.
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Dip walleye pieces in the batter and carefully drop them into the hot oil.
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Fry for 3-4 minutes or until golden brown and crispy.
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Remove walleye pieces from the oil and place them on a paper towel to drain excess oil.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 327kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 96mg
- Sodium : 636mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 32g
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