How To Make Walleye Veracruz Recipe
A delicious and flavorful seafood dish made with fresh walleye, tomatoes, onions, peppers, and olives in a tangy sauce.
Serves:
Ingredients
- 4 walleye fillets
- 2 tbsp olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 garlic cloves, minced
- 1 can diced tomatoes, drained
- 1/2 cup chopped green olives
- 1 tbsp capers
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
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Preheat oven to 400°F.
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Heat olive oil in a skillet over medium heat.
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Add onions, bell peppers, and garlic, and cook until vegetables are soft.
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Add diced tomatoes, olives, capers, and oregano.
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Season with salt and pepper to taste, and simmer for 10 minutes.
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Place walleye fillets in a baking dish and pour the sauce over them.
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Bake for 10-15 minutes, until the fish is cooked through.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 313kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 1005mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 34g
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