How To Make Citrus Herb Swordfish Recipe
Grilled swordfish with a citrus and herb marinade for a refreshingly tangy flavor.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 swordfish steaks
- Juice and zest of 2 lemons
- Juice and zest of 1 orange
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp chopped fresh thyme
- Salt and pepper to taste
Instructions
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Preheat grill to medium-high heat.
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Combine lemon juice and zest, orange juice and zest, olive oil, garlic, thyme, salt, and pepper in a large bowl.
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Add swordfish steaks to the marinade and toss to coat.
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Place swordfish on the grill and cook for 5-7 minutes per side, or until it’s cooked through.
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Serve immediately and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 104mg
- Sodium : 98mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 36g
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