How To Make Cajun Swordfish Recipe
A spicy and flavorful seafood dish that will transport you to the bayou.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 swordfish steaks (6-8 oz each)
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 lemon
Instructions
-
Preheat grill or grill pan to medium-high heat.
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Season swordfish steaks with Cajun seasoning and drizzle with olive oil.
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Grill swordfish for 5-7 minutes per side, or until cooked through.
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Squeeze fresh lemon juice over swordfish before serving.
Nutrition
- Calories : 285kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 71mg
- Sodium : 1618mg
- Total Carbohydrates : 4g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 30g
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