How To Make Grilled Swordfish Recipe
A flavorful and healthy grilled swordfish recipe that is sure to impress.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 swordfish steaks (about 6 ounces each)
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
Instructions
-
Preheat a grill to high heat.
-
In a small mixing bowl, combine the olive oil, smoked paprika, garlic powder, oregano, salt, and pepper.
-
Brush the swordfish steaks with the spice mixture, making sure to coat both sides.
-
Place the swordfish on the grill and cook for 4-5 minutes per side, or until cooked through.
-
Serve with lemon wedges on the side.
Nutrition
- Calories : 283kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 76mg
- Sodium : 329mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 31g
Share your thoughts and experiences with this delicious grilled swordfish recipe in our Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried and how it turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments