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Sardine Dip Recipe

Sardine Dip Recipe
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Photos of Sardine Dip Recipe

How To Make Sardine Dip Recipe

A creamy and delicious dip made with canned sardines and other simple ingredients.

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 1 can (4.25oz) of sardines, drained and mashed with a fork
  • 4 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 1/4 tsp garlic powder
  • Salt and pepper to taste
  • Crackers or sliced vegetables for serving

Instructions

  1. In a mixing bowl, combine the mashed sardines, cream cheese, mayonnaise, lemon juice, garlic powder, salt, and pepper.

  2. Mix until well combined and creamy.

  3. Transfer the dip to a serving dish and refrigerate for at least 1 hour before serving.

  4. Serve with crackers or sliced vegetables.

Nutrition

  • Calories : 168kcal
  • Total Fat : 16g
  • Saturated Fat : 6g
  • Cholesterol : 57mg
  • Sodium : 190mg
  • Total Carbohydrates : 2g
  • Dietary Fiber : 0g
  • Sugar : 1g
  • Protein : 6g
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