Sardine and Caper Pizza Recipe

Mag Malloy Modified: August 29, 2024

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Sardine and Caper Pizza

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How To Make Sardine and Caper Pizza

A deliciously savory pizza topped with flavorful sardines and tangy capers.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 pre-made pizza crust
1 can of sardines in oil, drained and flaked
2 tbsp capers
1/2 cup of tomato sauce
1 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley

Instructions

Preheat oven to 425°F.
Place pizza crust on a baking sheet.
Spread tomato sauce over crust.
Sprinkle cheese over sauce.
Add sardines and capers on top.
Bake for 20-25 minutes, until cheese is melted and crust is crispy.
Top with chopped parsley before serving.

Nutrition

Calories : 370kcal
Total Fat : 17g
Saturated Fat : 4g
Cholesterol : 28mg
Sodium : 825mg
Total Carbohydrates : 36g
Dietary Fiber : 2g
Sugar : 2g
Protein : 17g

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