Name: Pesto & Olive-Crusted Fish Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 fish fillets (such as cod or halibut); 1/2 cup basil pesto; 1/4 cup black olives, chopped; Salt and pepper, to taste

Pesto & Olive-Crusted Fish Recipe

Cammi Malek Modified: July 16, 2024

Photos of Pesto & Olive-Crusted Fish Recipe

How To Make Pesto & Olive-Crusted Fish

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 fish fillets (such as cod or halibut)
1/2 cup basil pesto
1/4 cup black olives, chopped
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Season the fish fillets with salt and pepper on both sides.
Spread a generous layer of basil pesto over the top of each fillet.
Sprinkle the chopped black olives evenly over the pesto.
Place the fish fillets on the prepared baking sheet and bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
Serve hot and enjoy!