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Lemony Salmon & Lettuce Wraps Recipe

Lemony Salmon & Lettuce Wraps Recipe

Photos of Lemony Salmon & Lettuce Wraps Recipe

How To Make Lemony Salmon & Lettuce Wraps

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 4 salmon fillets
  • 2 tbsp lemon juice
  • 2 tsp lemon zest
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 8 large lettuce leaves
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped peanuts (optional)


  1. In a small bowl, combine lemon juice, lemon zest, minced garlic, olive oil, salt, and pepper.

  2. Place the salmon fillets in a shallow dish and pour the lemon mixture over them. Let marinate for 10 minutes.

  3. Heat a grill pan or skillet over medium-high heat. Cook the salmon fillets for 4-5 minutes on each side, or until cooked through.

  4. Remove the salmon from the heat and let cool slightly. Use a fork to flake the salmon into small pieces.

  5. Arrange the lettuce leaves on a serving platter. Spoon the flaked salmon onto each lettuce leaf.

  6. Sprinkle chopped cilantro, mint, basil, and peanuts (if using) over the salmon.

  7. Serve the lettuce wraps immediately and enjoy!


  • Calories : 315kcal
  • Total Fat : 18g
  • Saturated Fat : 3g
  • Cholesterol : 62mg
  • Sodium : 172mg
  • Total Carbohydrates : 5g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 31g
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