How To Make Lemony Salmon & Lettuce Wraps
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 4 salmon fillets
- 2 tbsp lemon juice
- 2 tsp lemon zest
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 8 large lettuce leaves
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh basil
- 1/4 cup chopped peanuts (optional)
Instructions
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In a small bowl, combine lemon juice, lemon zest, minced garlic, olive oil, salt, and pepper.
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Place the salmon fillets in a shallow dish and pour the lemon mixture over them. Let marinate for 10 minutes.
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Heat a grill pan or skillet over medium-high heat. Cook the salmon fillets for 4-5 minutes on each side, or until cooked through.
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Remove the salmon from the heat and let cool slightly. Use a fork to flake the salmon into small pieces.
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Arrange the lettuce leaves on a serving platter. Spoon the flaked salmon onto each lettuce leaf.
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Sprinkle chopped cilantro, mint, basil, and peanuts (if using) over the salmon.
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Serve the lettuce wraps immediately and enjoy!
Nutrition
- Calories : 315kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 62mg
- Sodium : 172mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 31g
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