How To Make Spinach & nutmeg cannelloni
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 12 cannelloni tubes
- 2 cups of spinach
- 1/2 a teaspoon of nutmeg
- 1 cup of ricotta cheese
- 1 cup of grated Parmesan cheese
- 2 cups of tomato sauce
- Salt and pepper, to taste
Instructions
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Preheat the oven to 180°C (350°F).
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Cook the cannelloni tubes according to the package instructions, then drain and set aside.
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In a large saucepan, wilt the spinach over medium heat. Drain any excess liquid.
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In a bowl, mix the spinach, ricotta cheese, nutmeg, salt, and pepper.
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Fill each cannelloni tube with the spinach mixture and place them in a greased baking dish.
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Pour the tomato sauce over the cannelloni and sprinkle with Parmesan cheese.
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Bake in the preheated oven for 30-40 minutes, or until the cheese is golden and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 365kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 35mg
- Sodium : 980mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 19g
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