How To Make Stir-fried Mushrooms & Spinach with Golden Onions
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 cups mushrooms, sliced
- 4 cups spinach
- 1 onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and pepper, to taste
Instructions
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Heat a tablespoon of sesame oil in a large skillet or wok over medium heat.
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Add the sliced onions and minced garlic to the skillet and cook until golden brown.
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Add the mushrooms to the skillet and cook until they release their moisture and become tender.
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Stir in the spinach and cook until wilted.
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In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and pepper. Pour the sauce over the mushrooms and spinach mixture and stir well to coat.
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Cook for an additional 2-3 minutes, until the sauce has thickened.
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Serve the stir-fried mushrooms & spinach with golden onions over steamed rice or noodles.
Nutrition
- Calories : 120kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Sodium : 950mg
- Total Carbohydrates : 18g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 7g
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