Name: Penne with Cabbage & Walnuts Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz penne pasta; 2 tbsp olive oil; 1 small head of cabbage, thinly sliced; 1 cup walnuts, roughly chopped; 2 cloves of garlic, minced; 1/2 tsp red pepper flakes; Salt, to taste; Parmesan cheese, for serving

Penne with Cabbage & Walnuts Recipe

Dela Mcewen Modified: November 12, 2023

How To Make Penne with Cabbage & Walnuts

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz penne pasta
2 tbsp olive oil
1 small head of cabbage, thinly sliced
1 cup walnuts, roughly chopped
2 cloves of garlic, minced
1/2 tsp red pepper flakes
Salt, to taste
Parmesan cheese, for serving

Instructions

Cook the penne pasta according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the sliced cabbage and cook until softened, about 5 minutes.
Stir in the walnuts, minced garlic, and red pepper flakes. Cook for another 2-3 minutes, until fragrant.
Add the cooked penne pasta to the skillet and toss to coat everything evenly.
Season with salt to taste.
Serve hot, topped with freshly grated Parmesan cheese.