Name: Herring Ceviche Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Latin American
Ingredients: 1 lb fresh herring, filleted and deboned; 1/2 red onion, thinly sliced; 1 red bell pepper, diced; 1 jalapeno pepper, diced; 1/2 cup freshly squeezed lime juice; 1/2 cup freshly squeezed orange juice; 1/4 cup olive oil; Salt and pepper to taste; Chopped fresh cilantro for garnish

Herring Ceviche Recipe

Therese Weatherly Modified: February 13, 2024

How To Make Herring Ceviche Recipe

A tangy and flavorful seafood dish using fresh herring and citrus juice.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 lb fresh herring, filleted and deboned
1/2 red onion, thinly sliced
1 red bell pepper, diced
1 jalapeno pepper, diced
1/2 cup freshly squeezed lime juice
1/2 cup freshly squeezed orange juice
1/4 cup olive oil
Salt and pepper to taste
Chopped fresh cilantro for garnish

Instructions

Cut the herring fillets into small pieces and place in a bowl.
Add the sliced onion, bell pepper, and jalapeno pepper to the bowl.
In a separate bowl, whisk together the lime juice, orange juice, olive oil, salt, and pepper.
Pour the citrus mixture over the herring and vegetable mixture and stir to combine.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
Serve chilled and garnish with fresh cilantro.