How To Make Swedish Smorgasbord Recipe
A classic Swedish buffet featuring an array of savory meat, fish, and vegetable dishes, served with fresh bread and toppings.
Preparation: 30 minutes
Cooking: 1 hour
Total: 1 hour 30 minutes
Serves:
Ingredients
- 8 slices of rye bread
- 1 lb. smoked salmon
- 1 lb. meatballs
- 1 lb. boiled potatoes
- 4 hard-boiled eggs, sliced
- 1 cup pickled herring
- 1 cup sliced cucumber
- 1 cup mixed greens
- 1 cup lingonberry jam
- 1/2 cup sour cream
- 1/2 cup whipped butter
- salt and pepper to taste
Instructions
-
Arrange rye bread on platter.
-
Top with smoked salmon, meatballs, potatoes, eggs, herring, cucumber, and mixed greens.
-
Serve with lingonberry jam, sour cream, whipped butter and salt/pepper.
Nutrition
- Calories : 818kcal
- Total Fat : 40g
- Saturated Fat : 17g
- Cholesterol : 321mg
- Sodium : 1788mg
- Total Carbohydrates : 74g
- Dietary Fiber : 10g
- Sugar : 14g
- Protein : 47g
Want to share your experience making or enjoying a Swedish Smorgasbord? Join the discussion in the World Cuisines forum and let us know your thoughts on this classic Scandinavian feast featured in the "Swedish Smorgasbord Recipe" article.
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