How To Make Herring Bruschetta Recipe
A crunchy and delicious appetizer made with toasted bread, herring fillets, and flavorful toppings.
Serves:
Ingredients
- 4 slices of bread
- 1 can of herring fillets in oil
- 2 cloves of garlic, minced
- 2 tbsp of olive oil
- 2 tbsp of capers, chopped
- 1 tbsp of lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Preheat the oven to 375°F.
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Brush the bread slices with olive oil and place them on a baking sheet. Toast in the oven for 5-7 minutes or until golden brown.
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In a small bowl, mix together the garlic, capers, lemon juice, salt, and pepper.
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Top each bread slice with a herring fillet and spoon the garlic-caper mixture over the fish.
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Return the bruschettas to the oven and bake for another 5 minutes.
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Garnish with fresh parsley and serve.
Nutrition
- Calories : 218kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 12mg
- Sodium : 426mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 11g
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