How To Make Buttery Trout with Capers
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 4 trout fillets
- 4 tbsp of butter
- 2 tbsp of capers, drained
- Salt, to taste
- Black pepper, to taste
- Lemon wedges, for serving
- Fresh parsley, for garnish
Instructions
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Pat the trout fillets dry with a paper towel and season both sides with salt and black pepper.
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In a large skillet, melt the butter over medium heat. Add the trout fillets and cook for about 3-4 minutes on each side, until they are cooked through and golden brown.
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Remove the trout from the skillet and transfer to a serving platter.
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In the same skillet, add the capers and cook for about 2 minutes, until they are heated through.
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Spoon the capers over the trout fillets.
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Serve the trout with lemon wedges and garnish with fresh parsley.
Nutrition
- Calories : 380kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 125mg
- Sodium : 640mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 40g
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