How To Make Mahi Mahi Piccata Recipe
Mahi Mahi fillets are cooked in a buttery lemon-wine sauce with capers for a delicious and easy Piccata dish.
Serves:
Ingredients
- 4 (6 oz) Mahi Mahi fillets
- Salt and black pepper to taste
- 1/2 cup All-purpose flour
- 4 tbsp Unsalted butter
- 1/2 cup Dry white wine
- 1/4 cup Fresh lemon juice
- 1/4 cup Capers, rinsed and drained
- 1 tbsp Chopped fresh parsley
Instructions
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Season both sides of Mahi Mahi fillets with salt and black pepper.
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Dredge the fillets in flour and shake off any excess.
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Melt butter in a large skillet over medium heat.
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Add Mahi Mahi fillets to the skillet and cook for 4-5 minutes per side until golden brown.
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Remove the fillets from skillet and keep warm.
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Add white wine, lemon juice, and capers to the same skillet and cook for 2-3 minutes or until the sauce thickens slightly.
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Pour the sauce over Mahi Mahi fillets and garnish with parsley.
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Serve hot.
Nutrition
- Calories : 303kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 112mg
- Sodium : 442mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 27g
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