How To Make Roast brill with puy lentils & shiitake mushrooms
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 brill fillets
- 1 cup puy lentils
- 8 shiitake mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
-
Preheat the oven to 400°F (200°C).
-
Rinse the puy lentils under cold water and cook them according to package instructions until tender.
-
In a large skillet, heat the olive oil over medium heat. Add the sliced shiitake mushrooms and minced garlic. Cook for 5 minutes or until mushrooms are tender.
-
Season the brill fillets with salt and pepper. Place them on a baking sheet lined with parchment paper and drizzle with half of the lemon juice.
-
Roast the brill fillets in the preheated oven for 10-12 minutes or until cooked through.
-
In a large bowl, combine the cooked puy lentils, sautéed mushrooms and garlic, and the remaining lemon juice. Toss to combine.
-
Serve the roasted brill fillets on a bed of the puy lentil mixture.
-
Enjoy!
Nutrition
- Calories : 310kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 65mg
- Sodium : 180mg
- Total Carbohydrates : 30g
- Dietary Fiber : 8g
- Sugar : 2g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
