How To Make Tomato Salad ‘Maman Blanc’
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 large tomatoes, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup fresh parsley leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
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In a large bowl, combine the tomatoes, red onion, basil, and parsley.
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In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
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Drizzle the dressing over the tomato mixture and toss gently to combine.
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Let the salad sit for a few minutes to allow the flavors to meld together.
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Serve the tomato salad chilled or at room temperature.
Nutrition
- Calories : 78 kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 60mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugars : 4g
- Protein : 1g
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