How To Make Ricotta Hotcakes with Vanilla-Roasted Blood Orange
Fluffy ricotta hotcakes topped with sweet and tangy vanilla-roasted blood oranges.
Serves:
Ingredients
- 1 cup ricotta cheese
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 blood oranges, peeled and sliced
- 2 tbsp honey
- 1/2 tsp vanilla extract
Instructions
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In a mixing bowl, combine ricotta cheese, eggs, milk, and vanilla extract. Mix well.
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In another bowl, whisk together flour, sugar, baking powder, and salt.
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Gradually add the dry ingredients to the ricotta mixture and stir until just combined.
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Heat a non-stick skillet or griddle over medium heat and brush with a little oil or butter.
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Pour 1/4 cup batter onto the skillet for each hotcake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
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Preheat the oven to 425°F (220°C). Place the sliced blood oranges on a baking sheet lined with parchment paper.
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Drizzle the oranges with honey and sprinkle with vanilla extract. Roast for 10-15 minutes until the edges are slightly caramelized.
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Serve the hotcakes topped with the vanilla-roasted blood oranges.
Nutrition
- Calories : 305kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 102mg Sodium
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 11g
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