How To Make Sticky Jerk Salmon with Mango Slaw
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 4 salmon fillets
- 1/4 cup jerk seasoning
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp vegetable oil
- 2 cups shredded cabbage
- 1 ripe mango, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped red onion
- 1/4 cup mayonnaise
- 2 tbsp lime juice
- Salt and pepper, to taste
Instructions
-
Preheat grill to medium-high heat.
-
In a small bowl, mix together jerk seasoning, honey, soy sauce, lime juice, and vegetable oil.
-
Brush jerk sauce mixture onto salmon fillets.
-
Grill salmon for 6-7 minutes per side, or until cooked through and slightly charred.
-
In a large bowl, combine shredded cabbage, mango slices, cilantro, red onion, mayonnaise, lime juice, salt, and pepper. Toss well to coat.
-
Serve grilled salmon over a bed of mango slaw.
Nutrition
- Calories : 380kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 780mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 19g
- Protein : 29g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
