How To Make White Chocolate Rocky Road
Indulge in this delicious white chocolate rocky road packed with marshmallows, nuts, and biscuit chunks. A perfect sweet treat for any occasion.
Serves:
Ingredients
- 200g white chocolate, chopped
- 1 cup mini marshmallows
- 1/2 cup roasted almonds, chopped
- 1/2 cup digestive biscuits, crushed
- 1/4 cup dried cranberries
- 1/4 cup desiccated coconut
Instructions
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Line a square baking dish with parchment paper.
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Melt the white chocolate in a heatproof bowl over simmering water or in the microwave.
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In a large bowl, combine the marshmallows, almonds, digestive biscuits, dried cranberries, and desiccated coconut.
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Pour the melted white chocolate over the mixture and stir until well combined.
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Transfer the mixture into the lined baking dish and spread evenly.
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Place in the refrigerator for at least 1 hour to set.
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Once firm, remove from the dish and cut into squares.
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Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 4mg
- Sodium : 51mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 29g
- Protein : 5g
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