How To Make Chilli Marrakech
There are days when snacks just seem to be missing a little something. Add some spice to your food to keep things interesting. You’ll never know — you might just find an affinity for spicy snacks once you’ve tried out one of our recipes!
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 jalapeno peppers, seeded and minced
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cinnamon
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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In a large pot, heat olive oil over medium heat. Add onions, garlic, and peppers. Cook until softened, about 5 minutes.
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Add ground beef to the pot and cook until browned, breaking it up with a spoon.
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Stir in tomato paste, chili powder, cumin, paprika, cinnamon, salt, and pepper. Cook for 2 minutes.
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Add diced tomatoes, kidney beans, and beef broth to the pot. Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, stirring occasionally.
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Serve hot, garnished with fresh cilantro. Enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 60mg
- Sodium : 850mg
- Total Carbohydrates : 24g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 25g
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