Name: Perfect Scrambled Eggs Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: International
Ingredients: 8 large eggs; 1/4 cup milk; Salt and pepper, to taste; 2 tablespoons butter

Perfect Scrambled Eggs Recipe

Eugine Mortimer Modified: April 18, 2024

Photos of Perfect Scrambled Eggs Recipe

How To Make Perfect Scrambled Eggs

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Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

8 large eggs
1/4 cup milk
Salt and pepper, to taste
2 tablespoons butter

Instructions

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Heat a non-stick skillet over medium heat and melt the butter.
Pour the egg mixture into the skillet and let it cook undisturbed for about 1 minute, or until the edges start to set.
Gently scramble the eggs with a spatula, pushing them from the edges towards the center.
Continue stirring and folding the eggs until they are almost fully cooked but still slightly runny.
Remove the skillet from the heat and let the residual heat finish cooking the eggs.
Season with additional salt and pepper, if desired.
Serve the scrambled eggs hot and enjoy!

Nutrition

Calories : 240kcal
Total Fat : 18g
Saturated Fat : 7g
Cholesterol : 420mg
Sodium : 280mg
Total Carbohydrates : 1g
Protein : 17g

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