Name: Honey Mulled Wine Recipe
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 5
Cuisine: European
Ingredients: 750 ml Zinfandel; ¾ cup water; ¾ cup honey; 15 whole black peppercorns; 1 cinnamon stick; 1 star anise; lemon zest

This honey mulled wine recipe is a delightful warm beverage perfect for cozy evenings. The blend of red wine, honey, and fragrant spices creates a deliciously comforting drink that's sure to please your senses.

Photos of Honey Mulled Wine Recipe

Some of the ingredients in this recipe, such as star anise and whole black peppercorns, might not be common pantry items. If you're heading to the supermarket, look for these in the spice section. The zinfandel is a type of red wine that can usually be found in the wine section.

Ingredients for Honey Mulled Wine

zinfandel: A type of red wine known for its bold flavors and fruity notes.

water: Used to dilute the wine slightly and balance the flavors.

honey: A natural sweetener that adds a rich, floral sweetness to the mulled wine.

black peppercorns: Adds a subtle hint of spice and complexity to the drink.

cinnamon stick: Adds warmth and a delightful spicy note.

star anise: An aromatic spice with a licorice-like flavor.

lemon zest: Adds a fresh, citrusy brightness to the mulled wine.

One reader, Corly Daley says:

This honey mulled wine recipe is a delightful treat! The blend of zinfandel, honey, and spices creates a warm, comforting drink perfect for cozy evenings. The hint of lemon zest adds a refreshing twist. Highly recommend!

Corly Daley

Techniques Required for Making Honey Mulled Wine

How to combine ingredients: Mix the wine, water, honey, peppercorns, cinnamon stick, and other spices in a saucepan. How to adjust sweetness: Start by adding a small amount of honey, then add more to taste. How to warm the mixture: Heat over medium-low heat until steamy and lightly simmering. How to strain: Pour the mixture through a strainer into glass mugs. How to garnish: Serve with a thin strip of lemon zest and a bit of cinnamon stick.

How To Make Honey Mulled Wine

Simmered with cinnamon and peppercorns, this honey mulled wine is a warm and sweet drink with a delicious spice that’s perfect for cold winter nights!

Preparation: 3 minutes

Cooking: 10 minutes

Total: 13 minutes

Serves:

Ingredients

750mlZinfandel,(1 bottle), or Pinot Noir, or other full-bodied robust red wine
¾cupwater
¾cuphoney
15whole black peppercorns
1cinnamon stick,(3-inch), plus extra, optional for serving
1star anise,or a couple cardamom pods. or allspice berries
lemon zest,thin peels, for garnish

Instructions

Combine the wine, water, honey, peppercorns, cinnamon stick, and other spices in a 2-quart saucepan.
Start adding a small amount of honey, then add more to taste. Warm over medium-low heat until steamy and lightly simmering.
Strain into glass mugs. Serve with a thin strip of lemon zest and a bit of cinnamon stick. Enjoy!

Nutrition

Calories: 290.70kcal
Fat: 0.10g
Saturated Fat: 0.02g
Monounsaturated Fat: 0.05g
Polyunsaturated Fat: 0.02g
Carbohydrates: 47.36g
Fiber: 0.66g
Sugar: 41.78g
Protein: 0.44g
Sodium: 3.75mg
Calcium: 15.90mg
Potassium: 46.41mg
Iron: 0.49mg
Vitamin A: 0.39µg
Vitamin C: 0.36mg

Technique Tip for Perfecting Honey Mulled Wine

To enhance the flavor of your mulled wine, gently toast the cinnamon stick and star anise in the saucepan over medium heat for a minute before adding the wine and other ingredients. This will release their essential oils and deepen the aroma of your drink.

Time-Saving Tips for Preparing Mulled Wine

Pre-measure ingredients: Measure out the wine, honey, and spices ahead of time to streamline the process.

Use a spice bag: Place the peppercorns, cinnamon stick, and star anise in a spice bag for easy removal.

Heat gently: Start heating the mixture on low to prevent burning and ensure even warming.

Batch preparation: Make a larger batch and store in the fridge. Reheat as needed.

Lemon zest prep: Pre-cut the lemon zest strips and store them in an airtight container.

Substitute Ingredients For Honey Mulled Wine Recipe

zinfandel - Substitute with merlot: Merlot has a similar body and flavor profile, making it a suitable alternative for mulled wine.
water - Substitute with apple cider: Apple cider adds a bit of sweetness and complexity to the mulled wine.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and depth of flavor as honey.
black peppercorns - Substitute with allspice berries: Allspice berries offer a warm, peppery flavor that complements the spices in mulled wine.
cinnamon stick - Substitute with ground cinnamon: Ground cinnamon can be used in a pinch, though it may make the wine slightly cloudy.
star anise - Substitute with anise seeds: Anise seeds provide a similar licorice-like flavor, though they are less intense.
lemon zest - Substitute with orange zest: Orange zest adds a citrusy brightness that pairs well with the spices in mulled wine.

Best Way to Present Honey Mulled Wine

Select the finest ingredients: Use a high-quality zinfandel and fresh lemon zest. Ensure the honey is pure and aromatic, and the cinnamon stick and star anise are fresh and fragrant.
Infuse flavors gently: Combine the wine, water, honey, peppercorns, cinnamon stick, and star anise in a 2-quart saucepan. Warm over medium-low heat until steamy and lightly simmering, allowing the flavors to meld without boiling.
Taste and adjust sweetness: Start by adding a small amount of honey, then taste and add more as needed to achieve the perfect balance of sweetness.
Strain and serve elegantly: Strain the mulled wine into pre-warmed glass mugs to maintain the temperature and enhance the drinking experience.
Garnish with finesse: Serve each mug with a thin strip of lemon zest and a small piece of cinnamon stick. Ensure the garnishes are neatly placed to add visual appeal and a hint of additional aroma.
Present with sophistication: Place the mugs on a polished wooden tray or a sleek serving platter. Add a few whole peppercorns and a couple of star anise around the mugs for an elegant touch.
Create an inviting atmosphere: Serve the honey mulled wine in a cozy, dimly lit setting with soft background music to enhance the overall sensory experience.

Essential Tools for Making Mulled Wine

2-quart saucepan: A medium-sized pan used to combine and heat the ingredients gently.
Measuring cup: Essential for accurately measuring the water and honey.
Wooden spoon: Ideal for stirring the mixture without scratching the saucepan.
Strainer: Used to remove the spices and peppercorns from the mulled wine before serving.
Glass mugs: Perfect for serving the warm mulled wine, allowing the aroma to be appreciated.
Zester: Handy for creating thin strips of lemon zest to garnish the drink.
Knife: Useful for cutting the lemon zest if a zester is not available.

How To Store and Freeze Honey Mulled Wine

Let the mulled wine cool completely to room temperature before storing or freezing.
Transfer the cooled mulled wine to an airtight container or a glass bottle with a tight-fitting lid.
If storing in the refrigerator, the mulled wine will keep well for up to 5 days.
To freeze the mulled wine, pour it into a freezer-safe container, leaving about an inch of headspace at the top to allow for expansion.
Label the container with the date and freeze for up to 3 months.
When ready to serve, thaw the frozen mulled wine in the refrigerator overnight.
Reheat the thawed or refrigerated mulled wine in a saucepan over low heat until warmed through, stirring occasionally.
If desired, add a fresh slice of lemon zest and a new cinnamon stick to refresh the flavors before serving.

How To Reheat Leftover Mulled Wine

The best way to reheat leftover honey mulled wine is to pour it back into a saucepan and warm it gently over low heat, stirring occasionally until it reaches your desired temperature. This method ensures that the flavors of the spices and honey remain intact without overheating the wine.
Another option is to use a microwave-safe mug or bowl to reheat individual portions of the mulled wine. Microwave on high for 30-second intervals, stirring between each interval, until the wine is steaming and heated to your liking. Be careful not to overheat the wine, as this can cause the alcohol to evaporate and alter the flavor.
If you have a slow cooker or crockpot, you can transfer the leftover mulled wine to the pot and set it on low heat. This method is ideal for keeping the mulled wine warm for an extended period, making it perfect for parties or gatherings where you want to enjoy the warm, comforting beverage throughout the event.
For a quicker reheating method, you can use a milk frother or steamer to heat up individual portions of the mulled wine. Simply pour the desired amount into a mug, submerge the frother or steamer in the wine, and heat until it reaches your preferred temperature. This method is fast and efficient, perfect for when you want to enjoy a warm mug of mulled wine in a hurry.
If you prefer a more traditional approach, you can reheat the mulled wine in a fondue pot or chafing dish over a low flame. This method is ideal for keeping the mulled wine warm and accessible during a party or gathering, allowing guests to serve themselves as they please. Just be sure to stir the wine occasionally to prevent it from scorching on the bottom of the pot.

Random Fact about Honey Mulled Wine

A random fact about this recipe is that mulled wine has been enjoyed since ancient Roman times. The Romans would heat wine and add spices to it, believing it had health benefits.

Is Making Mulled Wine at Home Economical?

The honey mulled wine recipe is relatively cost-effective for a household. Using a bottle of zinfandel (approximately $10), honey ($3), and common spices like cinnamon and star anise (around $2), the total cost is about $15. This recipe serves 4, making it roughly $3.75 per person. Considering the warmth and festive flavor it brings, it's a delightful treat for gatherings. Overall Verdict: 8/10.

Is Mulled Wine Healthy or Unhealthy?

The honey mulled wine recipe, while delicious and comforting, is not particularly healthy. Here's why:

High in sugar: The recipe calls for ¾ cup of honey, which is a significant amount of added sugar. Consuming excessive amounts of sugar can lead to weight gain, increased risk of diabetes, and other health issues.
Alcohol content: Zinfandel, like most wines, contains alcohol. While moderate alcohol consumption may have some potential health benefits, excessive drinking can negatively impact your health, including increasing the risk of liver disease and certain cancers.
Limited nutritional value: Apart from the small amounts of antioxidants and minerals found in wine and honey, this recipe doesn't offer much in terms of essential nutrients.

However, the recipe does include some healthy ingredients:

Cinnamon, star anise, and black peppercorns are all spices that contain antioxidants and may have anti-inflammatory properties.
Lemon zest is a good source of vitamin C and can add a refreshing flavor to the mulled wine.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of honey used, or replace it with a natural, low-calorie sweetener like stevia.
Use a lower alcohol content wine, or dilute the mulled wine with more water or unsweetened tea to decrease the alcohol per serving.
Add more healthy ingredients, such as sliced oranges, which are rich in vitamin C, or a handful of cranberries for extra antioxidants and a tart flavor.
Serve the mulled wine in smaller portions to control the amount of sugar and alcohol consumed.
Pair the mulled wine with a balanced meal that includes plenty of fruits, vegetables, lean proteins, and whole grains to ensure you're getting essential nutrients.

Editor's Thoughts on This Honey Mulled Wine Recipe

This honey mulled wine recipe offers a delightful twist on a classic winter beverage. The use of zinfandel provides a robust base, while the honey adds a natural sweetness that balances the spices beautifully. The inclusion of black peppercorns introduces a subtle heat, complementing the warmth of the cinnamon and star anise. Lemon zest adds a refreshing citrus note, enhancing the overall flavor profile. The method is straightforward, ensuring the spices infuse well without overpowering the wine. This recipe is perfect for cozy gatherings, offering a sophisticated yet comforting drink.

Enhance Your Honey Mulled Wine Recipe with These Unique Side Dishes:

Roasted Butternut Squash Soup: Imagine a velvety soup that dances on your palate with the earthy sweetness of butternut squash. This dish pairs beautifully with the honey mulled wine, creating a symphony of warm, comforting flavors that will make you feel like you're wrapped in a cozy blanket.

Prosciutto-Wrapped Figs: Picture succulent figs enveloped in salty, savory prosciutto. The sweet and salty contrast will elevate your wine experience, making each sip of the honey mulled wine even more delightful. It's a match made in culinary heaven.

Brie and Cranberry Crostini: Envision a crispy crostini topped with creamy brie and tart cranberry sauce. The rich, buttery cheese and the tangy fruit create a perfect balance that complements the spiced notes of the honey mulled wine.

Spiced Apple Galette: Think of a rustic dessert featuring tender apples spiced with cinnamon and nutmeg, all wrapped in a flaky pastry. The warm, aromatic flavors of the galette will harmonize beautifully with the honey mulled wine, making for an unforgettable end to your meal.

Alternative Recipes Similar to Honey Mulled Wine

Spiced Apple Cider: Imagine cozying up with a warm mug of spiced apple cider. This delightful beverage combines apple cider, cinnamon sticks, cloves, and a hint of orange zest. Perfect for chilly evenings, it’s a fragrant and comforting drink that will warm your soul.

Gingerbread Hot Chocolate: Indulge in the rich and creamy goodness of gingerbread hot chocolate. This festive treat blends dark chocolate, milk, ginger, cinnamon, and a touch of nutmeg. Top it off with whipped cream and a sprinkle of gingerbread crumbs for a decadent holiday delight.

Cranberry Orange Punch: Brighten up your gatherings with a refreshing cranberry orange punch. This vibrant drink features cranberry juice, orange juice, sparkling water, and a hint of rosemary. Garnish with fresh cranberries and orange slices for a festive touch.

Pumpkin Spice Latte: Embrace the flavors of fall with a homemade pumpkin spice latte. Combine pumpkin puree, espresso, milk, and a blend of pumpkin pie spices. Top with whipped cream and a sprinkle of cinnamon for a cozy and delicious treat.

Mulled Cranberry Juice: For a non-alcoholic twist, try mulled cranberry juice. Simmer cranberry juice with cinnamon sticks, cloves, star anise, and a touch of honey. This warm and spiced beverage is perfect for all ages and any occasion.

Why trust this Honey Mulled Wine Recipe:

This honey mulled wine recipe combines the rich flavors of zinfandel with the natural sweetness of honey, creating a perfectly balanced drink. The addition of black peppercorns, a cinnamon stick, and star anise infuses the wine with warm, aromatic spices. The final touch of lemon zest adds a refreshing citrus note. This recipe has been carefully crafted to ensure a delightful and comforting beverage, perfect for cozy evenings. Trust in the quality of these ingredients and the simplicity of the preparation for an exceptional mulled wine experience.

Share your thoughts on the Honey Mulled Wine Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful beverage.

FAQ:

Can I use a different type of wine instead of zinfandel?

Absolutely! You can use any red wine you prefer. Merlot, cabernet sauvignon, or even a pinot noir would work well. Just keep in mind that the flavor profile might change slightly depending on the wine you choose.

How long should I let the wine simmer?

You should let the wine warm over medium-low heat until it's steamy and lightly simmering, which usually takes about 10-15 minutes. Be careful not to let it boil, as that can cook off the alcohol.

Can I make this recipe ahead of time?

Yes, you can make it ahead of time. Just prepare the mulled wine as instructed, let it cool, and then store it in the fridge. When you're ready to serve, gently reheat it on the stove over low heat.

What can I use as a substitute for honey?

If you don't have honey or prefer not to use it, you can substitute it with maple syrup, agave nectar, or even simple syrup. Each will add a slightly different sweetness, so adjust to your taste.

Can I add other spices or fruits to this recipe?

Definitely! Feel free to customize your mulled wine by adding spices like cloves, nutmeg, or cardamom. You can also toss in some orange slices, apple slices, or even a splash of brandy for extra flavor.