Name: Mango Iced Tea Recipe
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 6
Ingredients: 6 cups of water; 6 black tea bags; 2 cups mango nectar; honey; 1½ cups mango slices; 2 cups raspberries; mint sprigs

Mango iced tea is a refreshing and flavorful beverage perfect for hot summer days. Combining the robust taste of black tea with the sweet and tropical flavor of mango nectar, this drink offers a delightful twist on the classic iced tea. The addition of fresh mango slices, raspberries, and mint sprigs makes it not only delicious but also visually appealing.

Photos of Mango Iced Tea Recipe

While most of the ingredients for this recipe are common, mango nectar might be less familiar to some. Mango nectar is a thick, sweet liquid made from pureed mangoes, and it can often be found in the juice aisle of your supermarket. Ensure you pick a good quality nectar for the best flavor. Fresh mint sprigs might also be something to look for in the produce section if you don't already have them growing in your garden.

Ingredients For Mango Iced Tea

Water: Essential for brewing the tea and forming the base of the beverage.

Black tea bags: Provide the strong, bold flavor that serves as the foundation of the iced tea.

Mango nectar: Adds sweetness and a tropical twist to the iced tea.

Honey: A natural sweetener that can be added to taste for additional sweetness.

Mango slices: Fresh and juicy, these slices enhance the mango flavor and add a nice texture.

Raspberries: Offer a burst of tartness that contrasts nicely with the sweet mango.

Mint sprigs: Provide a refreshing aroma and a pop of color as a garnish.

One reader, Karola Patino says:

This mango iced tea is a refreshing delight! The blend of black tea and mango nectar is perfectly balanced, and the fresh mango slices and raspberries add a wonderful fruity twist. It's easy to make and perfect for a hot day. Highly recommend!

Karola Patino

Techniques Required for Mango Iced Tea Recipe

How to steep tea: Steeping tea involves immersing tea bags in hot water for a specific amount of time to extract flavors. In this recipe, steep the tea bags in boiling water for 3 to 5 minutes until the desired strength is achieved.

How to chill tea: Chilling tea requires placing the prepared tea in the refrigerator for at least one hour to cool it down before serving.

How to garnish: Garnishing involves adding decorative elements to the final dish. In this recipe, garnish the iced tea with reserved mango slices and mint sprigs before serving.

How To Make Mango Iced Tea

Nothing beats a refreshing iced tea drink on sunny days. This mango iced tea is made with fresh mango slices and raspberries and only takes minutes to make.

Preparation: 1 minute

Cooking: 5 minutes

Total: 6 minutes

Serves:

Ingredients

6cupsof water
6black tea bags
2cupsmango nectaror juice
honeyto taste, optional
1½cupsmango slices fresh
2cupsraspberries
mint sprigsfor garnish, optional

Instructions

Bring the water to a boil; add the tea bags and steep for 3 to 5 minutes or until the desired level of strength.
Stir in the mango nectar. Add honey to taste if desired.
Pour the tea into a pitcher. Add the mango slices, reserving a few for garnish if desired.
Chill the tea in the refrigerator for at least one hour.
Stir in the raspberries right before serving. Pour into glasses with ice and garnish with reserved mango slices and mint sprigs if desired.

Nutrition

Calories: 93.79kcal
Fat: 0.56g
Saturated Fat: 0.08g
Monounsaturated Fat: 0.11g
Polyunsaturated Fat: 0.24g
Carbohydrates: 23.02g
Fiber: 4.35g
Sugar: 17.86g
Protein: 1.30g
Sodium: 18.00mg
Calcium: 58.81mg
Potassium: 204.61mg
Iron: 2.00mg
Vitamin A: 75.52µg
Vitamin C: 39.99mg

Crucial Technique for Perfecting Mango Iced Tea

When steeping the tea bags, make sure to cover the pot with a lid to retain the heat and essential oils, which enhances the flavor of the black tea.

Time-Saving Tips for Making Mango Iced Tea

Prepare ingredients in advance: Chop mango slices and wash raspberries ahead of time to streamline the process.

Use a large pitcher: Brew the tea directly in a large pitcher to avoid transferring liquids and save on cleanup.

Quick chill method: Place the tea in the freezer for 20 minutes instead of refrigerating for an hour to speed up chilling.

Pre-make mango nectar: Buy pre-made mango nectar or blend fresh mangoes in advance to save time.

Batch brew: Make a larger batch of tea and store it in the fridge for multiple servings throughout the week.

Substitute Ingredients For Mango Iced Tea Recipe

water - Substitute with coconut water: Adds a subtle tropical flavor that complements the mango.
black tea bags - Substitute with green tea bags: Provides a lighter, more refreshing taste.
mango nectar - Substitute with peach nectar: Offers a similar sweetness and fruity flavor.
honey - Substitute with agave syrup: A vegan alternative that has a similar sweetness profile.
mango slices - Substitute with pineapple slices: Adds a different tropical note while maintaining the fruity essence.
raspberries - Substitute with strawberries: Offers a similar tartness and color.
mint sprigs - Substitute with basil leaves: Provides a unique herbal twist while still being refreshing.

Best Way to Serve Mango Iced Tea

Use elegant glassware: Serve the mango iced tea in tall, slender glasses to showcase the vibrant colors of the mango nectar and raspberries.
Garnish with precision: Place a few reserved mango slices and a sprig of mint delicately on the rim of each glass for a sophisticated touch.
Layer the ingredients: Add the raspberries just before serving to create a beautiful contrast against the mango slices and the deep hue of the black tea.
Use crystal-clear ice: Ensure the ice cubes are crystal clear to maintain the aesthetic appeal of the drink without clouding the tea.
Serve with a side: Pair the mango iced tea with a small plate of fresh mango slices and raspberries to complement the drink and enhance the presentation.
Incorporate a stylish pitcher: Present the tea in a sleek, modern pitcher when serving multiple guests, allowing them to pour their own drinks and appreciate the visual appeal of the mango slices and raspberries floating in the tea.
Highlight the honey: Serve a small dish of honey on the side with a tiny spoon, allowing guests to add sweetness to their taste while adding a touch of elegance to the presentation.

Essential Equipment for Making Mango Iced Tea

Saucepan: Used to bring the water to a boil for steeping the tea bags.
Tea bags: Essential for making the black tea base of the iced tea.
Pitcher: Used to mix and chill the tea along with the mango nectar and fruit slices.
Wooden spoon: Handy for stirring the mango nectar and honey into the tea.
Knife: Necessary for slicing the mangoes.
Cutting board: Provides a safe surface for slicing the mangoes.
Measuring cups: Used to measure the water, mango nectar, and other ingredients accurately.
Refrigerator: Essential for chilling the tea to the perfect temperature.
Glasses: For serving the iced tea.
Ice cubes: Keeps the tea refreshingly cold when served.
Mint sprigs: Used as a garnish to add a fresh aroma and visual appeal.
Serving spoon: Useful for adding the raspberries and mango slices to the glasses.

Storing and Freezing Mango Iced Tea

Let the mango iced tea cool completely to room temperature before storing it in the refrigerator or freezer.
Pour the cooled tea into an airtight container or pitcher with a tight-fitting lid to prevent any unwanted odors from seeping in.
Store the iced tea in the refrigerator for up to 5 days. The flavors will meld together and intensify over time.
If you want to freeze the tea for later consumption, follow these steps:
- Pour the cooled tea into ice cube trays or freezer-safe containers, leaving some room at the top for expansion.
- Place the trays or containers in the freezer and allow the tea to freeze solid, which may take several hours depending on the size of your containers.
- Once frozen, transfer the tea cubes or blocks to a freezer-safe bag or container to save space and prevent freezer burn.
- Label the bag or container with the date and contents for easy identification.
Frozen mango iced tea can be stored in the freezer for up to 6 months.
To serve, simply thaw the desired amount of frozen tea in the refrigerator overnight or add the frozen cubes directly to a glass and let them melt naturally.
If the tea separates or appears cloudy after thawing, give it a good stir or shake to recombine the ingredients.
Adjust the sweetness or add fresh mint and mango slices before serving for a refreshing burst of flavor.

Interesting Trivia About Mango Iced Tea

A random fact about this recipe is that mango nectar not only adds a natural sweetness to the iced tea, but it also provides a boost of vitamins A and C, making this refreshing drink both delicious and nutritious.

Is Making Mango Iced Tea at Home Cost-Effective?

The mango iced tea recipe is quite cost-effective for a household. The main ingredients like black tea bags, mango nectar, and honey are relatively inexpensive. Fresh mango slices and raspberries might add a bit to the cost, but they are generally affordable, especially in season. Mint sprigs can be grown at home, further reducing costs. Overall, this recipe scores a solid 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $10-$12 USD.

Is Mango Iced Tea Healthy or Unhealthy?

The mango iced tea recipe is a refreshing and flavorful beverage that offers some health benefits, but it also has room for improvement. Here's an analysis of the recipe:

Black tea is rich in antioxidants, which can help protect cells from damage and reduce the risk of chronic diseases.
Mangoes are a good source of vitamin C, vitamin A, and fiber, which support immune function, eye health, and digestive health, respectively.
Raspberries are also high in antioxidants and fiber, further contributing to the drink's nutritional value.

However, the recipe also has some drawbacks:

Mango nectar is often high in added sugars, which can contribute to excessive calorie intake and potential health issues if consumed in large quantities.
Honey, while a natural sweetener, is still a form of added sugar and should be used in moderation.

To make this recipe healthier, consider the following suggestions:

Replace the mango nectar with fresh mango puree to reduce the amount of added sugars. You can blend fresh mangoes and strain the puree to achieve a smooth consistency.
Adjust the amount of honey based on personal preference, but try to use as little as possible to keep added sugars to a minimum. Alternatively, you can use a natural, low-calorie sweetener like stevia.
Increase the proportion of raspberries to mangoes to boost the drink's fiber content and reduce the overall sugar content.
Consider adding a squeeze of fresh lemon juice to the recipe. The citrus can help balance the sweetness and add a refreshing twist to the flavor profile.
Experiment with different types of tea, such as green tea or white tea, which may offer additional health benefits due to their unique antioxidant profiles.

Editor's Opinion on This Mango Iced Tea Recipe

This mango iced tea recipe is a refreshing and vibrant twist on a classic beverage. The combination of black tea and mango nectar creates a delightful balance of bold and sweet flavors. Adding honey allows for customizable sweetness, while the fresh mango slices and raspberries introduce a burst of fruity freshness. Chilling the tea ensures a crisp, cool drink perfect for hot days. The mint sprigs not only add a touch of elegance but also a refreshing aroma. Overall, it's a well-rounded, visually appealing, and deliciously satisfying drink.

Enhance Your Mango Iced Tea Recipe with These Unique Side Dishes:

Grilled Shrimp Skewers: Grilled Shrimp Skewers: Imagine the smoky, charred flavor of grilled shrimp perfectly complementing the sweet and tangy notes of your mango iced tea. The succulent shrimp, marinated in a zesty blend of citrus and herbs, will add a delightful contrast to your refreshing drink.

Avocado and Mango Salad: Avocado and Mango Salad: Picture a vibrant salad bursting with the creamy richness of avocado and the juicy sweetness of mango. Tossed with a light lime vinaigrette, this side dish will echo the tropical flavors of your iced tea while adding a refreshing crunch.

Coconut Rice: Coconut Rice: Envision a bowl of fluffy rice infused with the subtle sweetness of coconut milk. This aromatic side dish will provide a soothing, creamy backdrop to the bright and fruity notes of your mango iced tea, creating a harmonious balance of flavors.

Spicy Mango Salsa: Spicy Mango Salsa: Think of a zesty salsa that combines the sweetness of mango with the heat of jalapeños. This vibrant condiment will add a fiery kick to your meal, perfectly offsetting the cool, refreshing taste of your iced tea.

Coconut Shrimp: Coconut Shrimp: Visualize crispy, golden shrimp coated in a crunchy coconut batter. The tropical flavors of the coconut will enhance the fruity notes of your mango iced tea, creating a delightful pairing that transports you to a beachside paradise.

Similar Refreshing Drink Recipes to Try

Peach Iced Tea: Dive into the refreshing world of peach iced tea. This delightful beverage combines the robust flavor of black tea with the sweet, juicy essence of peaches. Perfect for a hot summer day, this drink is sure to quench your thirst and leave you craving more. Garnish with fresh peach slices and a sprig of mint for an extra touch of elegance.

Strawberry Lemonade: Experience the zesty and sweet harmony of strawberry lemonade. This vibrant drink blends the tartness of lemons with the natural sweetness of strawberries. It's a crowd-pleaser that will brighten up any gathering. Serve over ice and garnish with lemon slices and fresh strawberries for a visually stunning presentation.

Pineapple Mint Iced Tea: Transport yourself to a tropical paradise with pineapple mint iced tea. The combination of pineapple juice and mint leaves creates a refreshing and invigorating drink. This beverage is perfect for sipping by the pool or enjoying at a summer picnic. Add a slice of pineapple and a sprig of mint for a delightful garnish.

Raspberry Lemon Iced Tea: Indulge in the tangy and sweet flavors of raspberry lemon iced tea. This drink marries the bold taste of black tea with the bright notes of raspberries and lemons. It's a refreshing choice for any occasion. Serve over ice and garnish with lemon wedges and fresh raspberries for a burst of color and flavor.

Why trust this Mango Iced Tea Recipe:

This mango iced tea recipe is a refreshing blend of black tea and mango nectar, sweetened with honey and enhanced with fresh mango slices and raspberries. The combination of flavors creates a perfect balance of sweetness and tartness. The addition of mint sprigs adds a cooling touch, making it an ideal drink for hot days. Trust this recipe for its simplicity and the use of natural ingredients, ensuring a delightful and healthy beverage.

Share your thoughts on the Mango Iced Tea Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this refreshing beverage.

FAQ:

How long should I steep the tea bags?

I usually steep the tea bags for about 3 to 5 minutes, depending on how strong I want the tea to be.

Can I use fresh mango instead of mango nectar?

Sure, you can blend fresh mango to make your own mango nectar. Just make sure to strain it to remove any pulp for a smoother texture.

How much honey should I add?

The amount of honey really depends on your taste. I recommend starting with a tablespoon and adding more if you prefer it sweeter.

Can I use a different type of tea?

Absolutely! While black tea is traditional, you can experiment with green tea or even herbal teas for a different flavor profile.

How long can I store the mango iced tea in the refrigerator?

You can store the mango iced tea in the refrigerator for up to 3 days. Just make sure to give it a good stir before serving.