Name: Lemon-Rosemary Iced Tea Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 5 cups water; 1 cups sugar; 8 sprigs fresh rosemary; ¼ cup black tea leaves; 1 cup lemon juice; 1 sprig rosemary; 1 pc lemon wheel

Lemon-Rosemary Iced Tea Recipe

Brocky Prentice Modified: November 12, 2023

Photos of Lemon-Rosemary Iced Tea Recipe

For special occasions, serve this rosemary-lemon tea with a scoop of lemon sorbet for an extra-refreshing flavor.

How To Make Lemon-Rosemary Iced Tea

An incredibly light and refreshing drink to share with your family and friends! A delightful blend of the classic combination of black tea with lemon juice for that subtle tart flavor that balanced with the sweetness then rounded of with an evergreen fragrance from sprigs of rosemary-infused in the drink itself.

Prep: 10 mins

Cook: 5 mins

Total: 15 mins

Serves:

Ingredients

5 cups water
1 cups sugar
8 sprigs fresh rosemary
¼ cup black tea leaves
1 cup lemon juice, fresh

For Garnish:

1 sprig rosemary, per serving
1 pc lemon wheel, per serving

Instructions

In a medium saucepan over medium heat, bring water, sugar, and rosemary sprigs to just below a simmer (190 degrees F), stirring until sugar dissolves.
Remove from heat.
Add tea and let it steep for 3 minutes.
Strain the tea and add lemon juice.
Refrigerate until cool.
Serve over ice and garnish with a rosemary sprig and lemon wheel.

Nutrition

Sugar: 51g
:
Calcium: 14mg
Calories: 207kcal
Carbohydrates: 54g
Fat: 1g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 71mg
Protein: 1g
Saturated Fat: 1g
Sodium: 16mg
Vitamin A: 10IU
Vitamin C: 24mg

Nutrition Disclaimer

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