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Banana Fruit Punch Recipe

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Photos of Banana Fruit Punch Recipe

Frozen before serving, this fruit punch recipe is a flavorful party beverage.

A cold and refreshing yet smooth tropical fruit punch recipe to freeze in small batches or served in big parties. Kids will love you for this drink!

Prep: 10 mins
Total: 10 mins
Serves:

Ingredients

  • 5 bananas, ripe
  • 46 oz pineapple juice, canned
  • 12 oz orange juice, canned
  • 4 tbsp lemon, concentrate
  • 4 cups sugar
  • 3 cups water
  • 3 cups ice cubes, or flakes or crushed ice
  • 8 cups lemon lime soda

Instructions

  1. Process bananas in a blender until pureed.
  2. Transfer the pureed bananas to a punch bowl and mix all ingredients. Enjoy!

Nutrition

  • Sugar: 31g
  • :
  • Calcium: 9mg
  • Calories: 131kcal
  • Carbohydrates: 33g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 115mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 8mg
  • Vitamin A: 28IU
  • Vitamin C: 10mg
Nutrition Disclaimer
Share your thoughts on the Banana Fruit Punch Recipe in the Recipe Sharing forum and let us know if you have any creative twists or variations to this refreshing beverage!

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