Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. It’s a large recipe, so feel free to scale back ingredients as needed.
How To Make Hot Spiced Cranberry Cider
Make a delicious drink with warm and earthy flavors with this cranberry cider recipe.
Prep:
5 mins
Cook:
20 mins
Total:
25 mins
Ingredients
- 8 cups apple cider
- 6 cups cranberry juice
- ¼ cup brown sugar, packed
- 5 pcs cinnamon sticks
- 1½ tsp whole cloves
- 1 pc lemon, thinly sliced
For Serving:
- 1 pc cinnamon stick
- 1 pc lemon slice
Instructions
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices.
- Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Nutrition
- Sugar: 209g
- :
- Calcium: 194mg
- Calories: 897kcal
- Carbohydrates: 229g
- Fat: 2g
- Fiber: 5g
- Iron: 4mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 1596mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 63mg
- Vitamin A: 361IU
- Vitamin C: 79mg
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