Mango Pineapple Sangria Recipe

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Dawn Published: December 30, 2020 Modified: June 1, 2021

How To Make Mango Pineapple Sangria

Entertain your guests with Mango Pineapple Sangria made with white wine, dark rum, and orange juice. Finish off by adding on fruit cubes and orange slouse!

Preparation: 2 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 2 minutes

Serves:

Ingredients

  • 1cupwhite wine
  • 1cuporange juice
  • ¼cupmango,cubed
  • ¼cuppineapple,cubed
  • cupdark rum or brandy
  • Fresh orange slice,for garnish

Instructions

  1. In a pitcher, combine the white wine, orange juice, mango, pineapple, and rum. Chill for at least 1 hour.

  2. Pour into a wine glass and garnish with an orange slice. Enjoy!

Nutrition

  • Calories: 531.72kcal
  • Fat: 0.73g
  • Saturated Fat: 0.10g
  • Monounsaturated Fat: 0.16g
  • Polyunsaturated Fat: 0.15g
  • Carbohydrates: 45.85g
  • Fiber: 2.21g
  • Sugar: 34.66g
  • Protein: 2.65g
  • Sodium: 15.81mg
  • Calcium: 66.35mg
  • Potassium: 814.95mg
  • Iron: 1.43mg
  • Vitamin A: 50.51µg
  • Vitamin C: 169.37mg
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