How To Make Mango Pineapple Sangria
Entertain your guests with Mango Pineapple Sangria made with white wine, dark rum, and orange juice. Finish off by adding on fruit cubes and orange slouse!
Preparation: 2 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 2 minutes
Serves:
Ingredients
- 1cupwhite wine
- 1cuporange juice
- ¼cupmango,cubed
- ¼cuppineapple,cubed
- ⅓cupdark rum or brandy
- Fresh orange slice,for garnish
Instructions
-
In a pitcher, combine the white wine, orange juice, mango, pineapple, and rum. Chill for at least 1 hour.
-
Pour into a wine glass and garnish with an orange slice. Enjoy!
Nutrition
- Calories: 531.72kcal
- Fat: 0.73g
- Saturated Fat: 0.10g
- Monounsaturated Fat: 0.16g
- Polyunsaturated Fat: 0.15g
- Carbohydrates: 45.85g
- Fiber: 2.21g
- Sugar: 34.66g
- Protein: 2.65g
- Sodium: 15.81mg
- Calcium: 66.35mg
- Potassium: 814.95mg
- Iron: 1.43mg
- Vitamin A: 50.51µg
- Vitamin C: 169.37mg
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