Mango-Peach Sangria Recipe

Homemade lemonade with ripe flat saturn-shaped peaches and fresh mint

How To Make Mango-Peach Sangria

Fruity, light, & sweet, this mango-peach sangria is a great cocktail for summer brunches. You’ll love the irresistible flavors of the fruits in this drink.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 1cupsugar
  • 1cupwater
  • 1cupGrand Marnier
  • 1bottleViognier
  • 1mango
  • 2peaches
  • ¼cupmint


  1. In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.

  2. Stir in the Grand Marnier, Viognier, mango, peaches, and mint and serve over ice.


  • Calories: 405.64kcal
  • Fat: 0.55g
  • Saturated Fat: 0.10g
  • Monounsaturated Fat: 0.17g
  • Polyunsaturated Fat: 0.15g
  • Carbohydrates: 70.36g
  • Fiber: 2.88g
  • Sugar: 67.80g
  • Protein: 1.57g
  • Sodium: 5.98mg
  • Calcium: 27.46mg
  • Potassium: 314.85mg
  • Iron: 1.05mg
  • Vitamin A: 69.18µg
  • Vitamin C: 36.39mg
Share your thoughts on the Mango-Peach Sangria Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!