Name: Mango-Peach Sangria Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 cup sugar; 1 cup water; 1 cup Grand Marnier; 1 bottle Viognier; 1 mango; 2 peaches; ¼ cup mint

Mango-Peach Sangria Recipe

Algernon Bales Modified: July 16, 2024

Glasses of Peach Mango Drink in a tray full of peaches

Photos of Mango-Peach Sangria Recipe

How To Make Mango-Peach Sangria

Fruity, light, & sweet, this mango-peach sangria is a great cocktail for summer brunches. You’ll love the irresistible flavors of the fruits in this drink.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

1cupsugar
1cupwater
1cupGrand Marnier
1bottleViognier
1mango
2peaches
¼cupmint

Instructions

In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.
Stir in the Grand Marnier, Viognier, mango, peaches, and mint and serve over ice.

Nutrition

Calories: 405.64kcal
Fat: 0.55g
Saturated Fat: 0.10g
Monounsaturated Fat: 0.17g
Polyunsaturated Fat: 0.15g
Carbohydrates: 70.36g
Fiber: 2.88g
Sugar: 67.80g
Protein: 1.57g
Sodium: 5.98mg
Calcium: 27.46mg
Potassium: 314.85mg
Iron: 1.05mg
Vitamin A: 69.18µg
Vitamin C: 36.39mg

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