Mango-Peach Sangria Recipe

Homemade lemonade with ripe flat saturn-shaped peaches and fresh mint

How To Make Mango-Peach Sangria

Fruity, light, & sweet, this mango-peach sangria is a great cocktail for summer brunches. You’ll love the irresistible flavors of the fruits in this drink.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 1cupsugar
  • 1cupwater
  • 1cupGrand Marnier
  • 1bottleViognier
  • 1mango
  • 2peaches
  • ¼cupmint


  1. In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.

  2. Stir in the Grand Marnier, Viognier, mango, peaches, and mint and serve over ice.


  • Calories: 405.64kcal
  • Fat: 0.55g
  • Saturated Fat: 0.10g
  • Monounsaturated Fat: 0.17g
  • Polyunsaturated Fat: 0.15g
  • Carbohydrates: 70.36g
  • Fiber: 2.88g
  • Sugar: 67.80g
  • Protein: 1.57g
  • Sodium: 5.98mg
  • Calcium: 27.46mg
  • Potassium: 314.85mg
  • Iron: 1.05mg
  • Vitamin A: 69.18µg
  • Vitamin C: 36.39mg
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