Mimosa Sangria Recipe

Mimosa Sangria Recipe

How To Make Mimosa Sangria

This yummy cocktail will have you asking for another glass. Our refreshing mimosa sangria recipe will remind you of tropical parties in paradise.

Preparation: 15 minutes
Total: 15 minutes



  • 3cupsFlorida’s Natural® Orange Juicenot-from-concentrate
  • ½cupCointreauor Grand Marnier, or any orange liqueur
  • 1naval orangequartered and thinly-sliced
  • 2cupsfresh strawberrieshulled and thinly-sliced
  • 1cupfresh pineapplediced
  • 25 1/3ozchampagnechilled, or any dry sparkling wine

To garnish:

  • Ice cubes
  • Extra strawberries


  1. Combine the orange juice, Cointreau (or any orange liqueuer), orange, strawberries, and pineapple together in a large pitcher.  Use a large wooden spoon to stir and muddle the fruit a bit.

  2. Then refrigerate the juice for at least 10 minutes, or up to 2 hours.

  3. When ready to serve, fill the serving glasses ⅓ full of the orange juice and fruit mixture.  Then slowly top each glass with champagne until full, adding extra ice if needed and garnishing each glass with a strawberry if desired.

  4. Serve immediately.


  • Calories: 663.07kcal
  • Fat: 0.34g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.06g
  • Polyunsaturated Fat: 0.11g
  • Carbohydrates: 19.55g
  • Fiber: 1.63g
  • Sugar: 14.09g
  • Protein: 1.23g
  • Sodium: 8.24mg
  • Calcium: 33.62mg
  • Potassium: 364.48mg
  • Iron: 0.75mg
  • Vitamin A: 12.10µg
  • Vitamin C: 87.41mg
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