How To Make Mimosa Sangria
This yummy cocktail will have you asking for another glass. Our refreshing mimosa sangria recipe will remind you of tropical parties in paradise.
Serves:
Ingredients
- 3cupsFlorida’s Natural® Orange Juicenot-from-concentrate
- ½cupCointreauor Grand Marnier, or any orange liqueur
- 1naval orangequartered and thinly-sliced
- 2cupsfresh strawberrieshulled and thinly-sliced
- 1cupfresh pineapplediced
- 25 1/3ozchampagnechilled, or any dry sparkling wine
To garnish:
- Ice cubes
- Extra strawberries
Instructions
-
Combine the orange juice, Cointreau (or any orange liqueuer), orange, strawberries, and pineapple together in a large pitcher.  Use a large wooden spoon to stir and muddle the fruit a bit.
-
Then refrigerate the juice for at least 10 minutes, or up to 2 hours.
-
When ready to serve, fill the serving glasses â…“ full of the orange juice and fruit mixture. Â Then slowly top each glass with champagne until full, adding extra ice if needed and garnishing each glass with a strawberry if desired.
-
Serve immediately.
Nutrition
- Calories:Â 663.07kcal
- Fat:Â 0.34g
- Saturated Fat:Â 0.03g
- Monounsaturated Fat:Â 0.06g
- Polyunsaturated Fat:Â 0.11g
- Carbohydrates:Â 19.55g
- Fiber:Â 1.63g
- Sugar:Â 14.09g
- Protein:Â 1.23g
- Sodium:Â 8.24mg
- Calcium:Â 33.62mg
- Potassium:Â 364.48mg
- Iron:Â 0.75mg
- Vitamin A: 12.10µg
- Vitamin C:Â 87.41mg
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