Mimosa Sangria Recipe

Combine the orange juice, Cointreau (or any orange liqueuer), orange, strawberries, and pineapple together in a large pitcher.  Use a large wooden spoon to stir and muddle the fruit a bit.

Then refrigerate the juice for at least 10 minutes, or up to 2 hours.

When ready to serve, fill the serving glasses ⅓ full of the orange juice and fruit mixture.  Then slowly top each glass with champagne until full, adding extra ice if needed and garnishing each glass with a strawberry if desired.

Serve immediately.