Pineapple-Mango Mimosa Recipe

Pineapple-Mango Mimosa Recipe

How To Make Pineapple-Mango Mimosa

It takes no time to make this bright and festive mimosa recipe! It has the perfect fruity combo of pineapple and mango with Spanish sparkling wine.

Preparation: 2 minutes
Cooking:
Total: 2 minutes

Serves:

Ingredients

  • ozpineapple juice
  • ½ozmango juice,or nectar
  • 3ozbrut Cava sparkling wine,or Prosecco, or another sparkling wine

Instructions

  1. In a wine glass, combine the pineapple juice and mango juice. Then, add the Cava. Stir to combine.

  2. Garnish with a pineapple leaf and enjoy!

Nutrition

  • Calories: 99.51kcal
  • Fat: 0.06g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.02g
  • Carbohydrates: 9.54g
  • Fiber: 0.13g
  • Sugar: 6.83g
  • Protein: 0.23g
  • Sodium: 5.81mg
  • Calcium: 15.59mg
  • Potassium: 119.07mg
  • Iron: 0.41mg
  • Vitamin A: 4.96µg
  • Vitamin C: 6.41mg
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