How To Make Pineapple-Mango Mimosa
It takes no time to make this bright and festive mimosa recipe! It has the perfect fruity combo of pineapple and mango with Spanish sparkling wine.
Preparation: 2 minutes
Cooking:
Total: 2 minutes
Serves:
Ingredients
- 1½ozpineapple juice
- ½ozmango juice,or nectar
- 3ozbrut Cava sparkling wine,or Prosecco, or another sparkling wine
Instructions
-
In a wine glass, combine the pineapple juice and mango juice. Then, add the Cava. Stir to combine.
-
Garnish with a pineapple leaf and enjoy!
Nutrition
- Calories:Â 99.51kcal
- Fat:Â 0.06g
- Saturated Fat:Â 0.01g
- Monounsaturated Fat:Â 0.01g
- Polyunsaturated Fat:Â 0.02g
- Carbohydrates:Â 9.54g
- Fiber:Â 0.13g
- Sugar:Â 6.83g
- Protein:Â 0.23g
- Sodium:Â 5.81mg
- Calcium:Â 15.59mg
- Potassium:Â 119.07mg
- Iron:Â 0.41mg
- Vitamin A: 4.96µg
- Vitamin C:Â 6.41mg
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