Name: Pineapple-Mango Mimosa Recipe
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: International
Ingredients: 1½ oz pineapple juice; ½ oz mango juice; 3 oz brut cava sparkling wine

Mimosas are a timeless, classy addition to any brunch or celebration. This unique twist on the classic cocktail brings the tropical taste of pineapple and mango to your glass, making it a refreshing and fruity beverage perfect for warm weather gatherings or simply a relaxing Sunday brunch.

Two glasses of pineapple mango mimosa decorated with a leaf

Photos of Pineapple-Mango Mimosa Recipe

The key ingredients in this recipe are pineapple juice, mango juice, and brut cava sparkling wine. While the fruit juices are fairly common and can be found in most grocery stores, the brut cava might be a little harder to locate. It's a type of sparkling wine from Spain, and it's essential for achieving the bubbly texture of the mimosa. Seek out a well-stocked wine or liquor store for this ingredient.

Ingredients for a Pineapple-Mango Mimosa

Pineapple juice: A tropical fruit juice that adds sweetness and tanginess to the drink. Freshly squeezed is the best, but store-bought works fine too.

Mango juice: Another tropical fruit juice that adds a unique, exotic flavor to the mimosa. Like the pineapple juice, fresh is best but store-bought is more than acceptable.

Brut cava sparkling wine: This is what gives the mimosa its characteristic bubbly texture. Brut cava is a type of sparkling wine from Spain, known for its dry and crisp flavor which balances out the sweetness of the fruit juices.

One reader, Lacy Oneil says:

This pineapple-mango mimosa recipe is a tropical delight! The combination of pineapple and mango juices with the bubbly cava creates a refreshing and vibrant drink. It's the perfect way to elevate brunch or celebrate a special occasion. I highly recommend trying this recipe for a taste of paradise in a glass!

Lacy Oneil

Techniques Required for Making a Pineapple-Mango Mimosa

How to mix the juices: Combine the pineapple juice and mango juice in a wine glass.

How to add the cava: Pour the cava into the glass with the mixed juices.

How to stir: Gently stir the mixture to combine the juices and cava.

How to garnish: Add a pineapple leaf as a garnish to the drink.

How to enjoy: Sip and savor the delightful pineapple-mango mimosa!

How To Make Pineapple-Mango Mimosa

It takes no time to make this bright and festive mimosa recipe! It has the perfect fruity combo of pineapple and mango with Spanish sparkling wine.

Preparation: 2 minutes

Cooking:

Total: 2 minutes

Serves:

Ingredients

1½ozpineapple juice
½ozmango juice,or nectar
3ozbrut Cava sparkling wine,or Prosecco, or another sparkling wine

Instructions

In a wine glass, combine the pineapple juice and mango juice. Then, add the Cava. Stir to combine.
Garnish with a pineapple leaf and enjoy!

Nutrition

Calories: 99.51kcal
Fat: 0.06g
Saturated Fat: 0.01g
Monounsaturated Fat: 0.01g
Polyunsaturated Fat: 0.02g
Carbohydrates: 9.54g
Fiber: 0.13g
Sugar: 6.83g
Protein: 0.23g
Sodium: 5.81mg
Calcium: 15.59mg
Potassium: 119.07mg
Iron: 0.41mg
Vitamin A: 4.96µg
Vitamin C: 6.41mg

Key Technique Tip for Making a Perfect Pineapple-Mango Mimosa

When preparing your pineapple-mango mimosa, ensure your juices and cava are well chilled before mixing. This will ensure your mimosa stays cool and refreshing without the need for ice, which can dilute the flavors. Additionally, consider using fresh, homemade pineapple and mango juice for a more vibrant and authentic taste.

Time-Saving Tips for Making This Mimosa Recipe

Plan ahead: Prepare all your ingredients and tools before starting to cook to save time and avoid any last-minute rush.

Multitask: Look for opportunities to multitask, such as chopping vegetables while waiting for water to boil, to make the most of your time in the kitchen.

Use convenience products: Consider using pre-cut or pre-prepared ingredients to cut down on prep time and streamline the cooking process.

Clean as you go: Keep your workspace tidy by cleaning as you cook, which will help you save time on cleanup at the end of the meal.

Organize your kitchen: Keep your kitchen well-organized so that you can easily find the ingredients and tools you need, saving time and reducing stress during cooking.

Substitute Ingredients For Pineapple-Mango Mimosa Recipe

pineapple juice - Substitute with orange juice: Orange juice can provide a similar level of sweetness and acidity to the mimosa, and it pairs well with mango juice and sparkling wine.
mango juice - Substitute with peach nectar: Peach nectar has a similar sweet and fruity flavor that can complement the cava sparkling wine in the mimosa recipe.

Best Way to Present a Pineapple-Mango Mimosa

Elevate the glassware: Use crystal champagne flutes to add a touch of elegance and sophistication to the presentation.
Garnish with precision: Adorn the rim of the glass with a delicate slice of pineapple and a sliver of ripe mango for a visually stunning finish.
Incorporate a tasting spoon: Place a small tasting spoon alongside the mimosa to encourage sipping and savoring the delightful flavors.
Utilize a vibrant backdrop: Set the mimosa on a pristine white linen napkin to allow the vivid colors of the drink to pop and captivate the eye.
Add a touch of greenery: Nestle the glass on a bed of fresh mint leaves to introduce a subtle hint of herbal aroma and a pop of color.

Essential Tools for Making a Pineapple-Mango Mimosa

Knife: A sharp tool used for cutting and slicing ingredients.
Cutting board: A flat board used for cutting and preparing ingredients.
Mixing bowl: A bowl used for combining ingredients together.
Measuring cups and spoons: Used for accurately measuring ingredients.
Citrus juicer: Used for extracting juice from citrus fruits like lemons and limes.
Cocktail shaker: Used for mixing and chilling beverages.
Champagne flute: A type of glassware used for serving champagne and sparkling cocktails.
Bar spoon: A long-handled spoon used for stirring and layering drinks.
Pineapple corer: A tool used for removing the core and slicing pineapple.
Muddler: Used for mashing fruits and herbs in cocktails.

How to Store and Freeze Leftover Mimosa Ingredients

To store leftover pineapple-mango mimosa, pour it into an airtight container and refrigerate for up to 2 days. The flavors may mellow over time, but it will still be delicious.
For longer storage, freeze the mimosa in ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag or container and store for up to 3 months.
When ready to enjoy, simply thaw the desired number of cubes and pour them into a glass. The mimosa may lose some of its effervescence, but the tropical flavors will still shine through.
Alternatively, blend the frozen mimosa cubes with additional pineapple juice and mango juice to create a refreshing slushie version of the cocktail.
If you have leftover pineapple and mango juices, store them separately in the refrigerator for up to 5 days. Use them to make more mimosas or enjoy them on their own as a healthy breakfast drink.

Random Fact About Pineapple-Mango Mimosas

Pineapple-mango mimosa is a tropical twist on the classic mimosa cocktail. The combination of pineapple and mango juices adds a sweet and tangy flavor to the traditional bubbly drink. This refreshing beverage is perfect for brunches, celebrations, or simply enjoying a relaxing weekend. The addition of cava sparkling wine gives it a delightful effervescence, making it a delightful and visually appealing drink. It's a great way to add a touch of the tropics to your mimosa and impress your guests with a unique and flavorful concoction. Cheers to a delightful and exotic beverage!

Is Making Pineapple-Mango Mimosas at Home Cost-Effective?

This pineapple-mango mimosa recipe is quite cost-effective for a household. The ingredients are reasonably priced and easily accessible. The combination of pineapple and mango juices with the sparkling wine creates a delightful and refreshing beverage. The approximate cost for a household of 4 people would be around $10-$15, making it an affordable option for a special brunch or celebration. Overall, I would rate this recipe a solid 8 out of 10 for its affordability, simplicity, and delicious tropical flavors.

Is This Mimosa Recipe Healthy or Unhealthy?

The pineapple-mango mimosa recipe, while refreshing and delicious, may not be the healthiest choice due to its high sugar content. The combination of pineapple juice, mango juice, and sparkling wine can lead to a significant amount of calories and sugar per serving. Additionally, the recipe lacks any nutritional elements such as fiber, protein, or healthy fats.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of fruit juices and replace them with fresh, pureed fruit to increase the fiber content and decrease the added sugars
Use a low-sugar or sugar-free sparkling wine to minimize the calorie and sugar intake
Add a splash of coconut water for added electrolytes and a subtle sweetness without the extra sugar
Incorporate a small amount of Greek yogurt or silken tofu to provide a creamy texture and a boost of protein
Garnish with fresh mint leaves for an extra pop of flavor and a dose of antioxidants

By making these adjustments, you can still enjoy the tropical flavors of the pineapple-mango mimosa while creating a more balanced and nutritious drink. Remember, moderation is key, and it's always best to consume alcoholic beverages responsibly.

Editor's Thoughts on the Pineapple-Mango Mimosa

This pineapple-mango mimosa recipe is a delightful and refreshing twist on the classic mimosa. The combination of sweet pineapple juice and tropical mango juice adds a burst of fruity flavors, perfectly complemented by the effervescence of the brut cava. The balance of flavors and the vibrant colors make this cocktail a visually stunning and delicious choice for any brunch or special occasion. The addition of a pineapple leaf garnish adds a touch of elegance, enhancing the overall presentation. Cheers to a delightful and tropical mimosa experience!

Enhance Your Pineapple-Mango Mimosa Recipe with These Unique Side Dishes:

Grilled Vegetable Skewers: Create a colorful and flavorful assortment of grilled vegetables to complement the tropical flavors of the pineapple-mango mimosa.

Coconut Shrimp: Serve up some crispy coconut shrimp to add a delightful crunch to your brunch spread.

Tropical Fruit Salad: Whip up a refreshing tropical fruit salad with a mix of exotic fruits to pair perfectly with the pineapple-mango mimosa.

Alternative Mimosa Recipes to Try

Spicy Thai Basil Chicken: This dish is a flavorful and aromatic stir-fry that combines tender chicken with fresh Thai basil and spicy chili peppers.

Mango Coconut Popsicles: These creamy and refreshing popsicles are made with ripe mangoes, coconut milk, and a touch of honey for a naturally sweet treat.

Grilled Pineapple Salsa: This vibrant and tangy salsa features grilled pineapple, red onion, jalapeno, and cilantro for a perfect balance of sweet and spicy flavors.

Why trust this Pineapple-Mango Mimosa Recipe:

This recipe uses fresh pineapple and mango juices, ensuring a burst of natural flavors. The addition of brut cava brings a touch of elegance to the drink. The combination of these high-quality ingredients guarantees a refreshing and delightful mimosa experience.

Want to chat more about this delightful Pineapple-Mango Mimosa recipe? Head over to the Recipes Sharing section of our forum and let's discuss your favorite variations or any tips you have for making the perfect mimosa!

FAQ:

What type of sparkling wine can I use for this recipe?

You can use brut cava, prosecco, or any other dry sparkling wine of your choice.

Can I use fresh pineapple and mango instead of juice?

Absolutely! Using fresh pineapple and mango will give the mimosa a more vibrant and fresh flavor. Simply blend the fruits and strain the juice before using.

Can I make this recipe non-alcoholic?

Yes, you can easily make a non-alcoholic version by substituting the sparkling wine with sparkling water or a non-alcoholic sparkling beverage.

What can I use as a substitute for mango juice?

If you don't have mango juice, you can use peach juice or a combination of orange and pineapple juice for a similar tropical flavor.

Can I prepare this drink in advance for a party?

While it's best to mix the drink just before serving to retain the fizziness of the sparkling wine, you can pre-mix the juices and chill them in the refrigerator. Add the sparkling wine right before serving to ensure it stays bubbly.