Name: Pineapple-Mango Mimosa Recipe
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: American
Ingredients: 1½ oz pineapple juice; ½ oz or nectar mango juice; 3 oz or Prosecco, or another sparkling wine brut cava sparkling wine

How To Make Pineapple-Mango Mimosa

It takes no time to make this bright and festive mimosa recipe! It has the perfect fruity combo of pineapple and mango with Spanish sparkling wine.

Preparation: 2 minutes

Cooking:

Total: 2 minutes

Serves:

Ingredients

1½ozpineapple juice
½ozmango juice,or nectar
3ozbrut Cava sparkling wine,or Prosecco, or another sparkling wine

Instructions

In a wine glass, combine the pineapple juice and mango juice. Then, add the Cava. Stir to combine.
Garnish with a pineapple leaf and enjoy!

Nutrition

Calories: 99.51kcal
Fat: 0.06g
Saturated Fat: 0.01g
Monounsaturated Fat: 0.01g
Polyunsaturated Fat: 0.02g
Carbohydrates: 9.54g
Fiber: 0.13g
Sugar: 6.83g
Protein: 0.23g
Sodium: 5.81mg
Calcium: 15.59mg
Potassium: 119.07mg
Iron: 0.41mg
Vitamin A: 4.96µg
Vitamin C: 6.41mg

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