How To Make Orange Slice Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 oranges
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup milk
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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Cut one orange into thin slices, removing any seeds. Set aside.
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In a mixing bowl, whisk together flour, baking powder, and salt.
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In a separate bowl, cream together butter and sugar until light and fluffy using an electric mixer.
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Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
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Arrange the orange slices on the bottom of the prepared cake pan.
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Pour the batter over the orange slices, spreading it evenly.
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Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Run a knife around the edges of the pan to loosen the cake, then invert onto a serving plate.
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Peel and segment the remaining orange and use it to garnish the cake.
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Serve the orange slice cake as is or with a dusting of powdered sugar on top.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 102mg
- Sodium : 320mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 4g
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