Christmas Trifle Recipe

Christmas Trifle Recipe

How To Make Christmas Trifle

Liven up your holiday parties with this Christmas trifle, a festive dessert made of layers of pudding, cake pieces, Oreos, and peppermint candy.

Preparation: 10 minutes
Cooking: 25 minutes
Cool Time: 1 hour
Total: 1 hour 35 minutes

Serves:

Ingredients

  • chocolate cake mix,(plus the additional ingredients on the box)
  • 3⅓pudding,(2 boxes), vanilla or white chocolate
  • 3cupsmilk
  • 2dropspeppermint flavoring
  • small container cool whip,divided
  • 1pkgOreos,or Peppermint Oreos
  • 15peppermint andes,chopped

Instructions

  1. Begin by making your chocolate cake according to instructions on back in a 9×13-inch pan.

  2. Once done, let cool completely and then cut into 1 to 1½ inch squares. Set aside.

  3. Make peppermint filling by whisking together pudding mix and milk in a large bowl. Once combined, add peppermint flavoring, pink food coloring and all but 1 cup of the cool whip. Mix well. Set aside.

  4. Add Oreos to a gallon bag and crush.

  5. Begin layering the dessert by adding half the cake squares to the bottom. Then add half of the mint filling along with half of the crushed oreos.

  6. Add the rest of the cake squares, mint filling, then Oreos.

  7. Top with the last of the cool whip and chopped Andes.

  8. Cool for at least 1 to 2 hours before serving. ENJOY!

Nutrition

  • Calories: 669.60kcal
  • Fat: 48.98g
  • Saturated Fat: 28.10g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 15.44g
  • Polyunsaturated Fat: 2.91g
  • Carbohydrates: 51.39g
  • Fiber: 1.07g
  • Sugar: 32.36g
  • Protein: 9.59g
  • Cholesterol: 142.90mg
  • Sodium: 182.59mg
  • Calcium: 258.57mg
  • Potassium: 431.09mg
  • Iron: 4.55mg
  • Vitamin A: 366.96µg
  • Vitamin C: 0.02mg
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