Name: Tamale Dip Recipe
Prep time: 5 min
Cook time: 45 min
Yield: 8
Ingredients: 8 oz cream cheese; 2 cup Mexican blend cheese; 14 oz Creamed Corn; 8 oz tomatoes; ½ cup sour cream; 2 cloves garlic; 1 tsp chili powder; 1½ cups chicken; salt; 1 tsp olive oil; sour cream, olives, cilantro, etc.

Tamale Dip Recipe

How To Make Tamale Dip

Preparation: 5 minutes

Cooking: 45 minutes

Total: 50 minutes

Serves:

Ingredients

8ozcream cheese
2cupMexican blend cheese
14ozcreamed corn
8oztomatoes,dived
½cupsour cream
2clovesgarlic
1tspchili powder
1½cupschicken,shredded
salt,to taste
1tspolive oil
sour cream, olives, cilantro, etc.,toppings

Instructions

Coat a 9-inch quiche dish or deep dish pie plate with cooking spray and set aside.
In a processor or blender, mix cream cheese, 1 cup cheese, corn, tomatoes, sour cream, garlic and chili powder until almost smooth. Stir chicken in by hand.
Spoon mixture into greased dish. Top with remaining 1 cup cheese. Drizzle with oil. Bake at 325 degrees F for 45 minutes.
Garnish with desired toppings and serve