How To Make Tamale Dip
Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes
Serves:
Ingredients
- 8ozcream cheese
- 2cupMexican blend cheese
- 14ozcreamed corn
- 8oztomatoes,dived
- ½cupsour cream
- 2clovesgarlic
- 1tspchili powder
- 1½cupschicken,shredded
- salt,to taste
- 1tspolive oil
- sour cream, olives, cilantro, etc.,toppings
Instructions
-
Coat a 9-inch quiche dish or deep dish pie plate with cooking spray and set aside.
-
In a processor or blender, mix cream cheese, 1 cup cheese, corn, tomatoes, sour cream, garlic and chili powder until almost smooth. Stir chicken in by hand.
-
Spoon mixture into greased dish. Top with remaining 1 cup cheese. Drizzle with oil. Bake at 325 degrees F for 45 minutes.
-
Garnish with desired toppings and serve
Nutrition
- Calories: 336.19kcal
- Fat: 25.82g
- Saturated Fat: 13.28g
- Trans Fat: 0.03g
- Monounsaturated Fat: 7.66g
- Polyunsaturated Fat: 1.97g
- Carbohydrates: 12.85g
- Fiber: 1.47g
- Sugar: 5.55g
- Protein: 15.42g
- Cholesterol: 84.95mg
- Sodium: 410.65mg
- Calcium: 237.41mg
- Potassium: 343.57mg
- Iron: 0.94mg
- Vitamin A: 209.92µg
- Vitamin C: 8.04mg
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