How To Make Brownies and Cream Fruit Trifle
Chunks of brownie and chocolate mousse add decadence to this fruit trifle recipe. Raspberries and strawberries give it a summer feel.
Preparation: 5 minutes
Cooking:
Chill Time: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 2cupsstrawberries,chopped
- 6ozraspberries
- brownies,cut into bite-sized pieces
- 3⅓ozchocolate pudding mix
- 2cupsmilk
- 1small tub cool whip
- chocolate curls
Instructions
-
Make pudding by whisking together pudding mix and milk in a medium bowl. Mix well and then fold in Cool Whip until well combined. Refrigerate for at least half hour.
-
Right before serving, layer cups with brownie pieces, some of the chocolate cream, fruit and then repeat layers. Top off with chocolate curls and ENJOY!
Nutrition
- Calories: 593.78kcal
- Fat: 24.84g
- Saturated Fat: 14.32g
- Monounsaturated Fat: 6.66g
- Polyunsaturated Fat: 1.75g
- Carbohydrates: 83.50g
- Fiber: 10.27g
- Sugar: 60.98g
- Protein: 12.97g
- Cholesterol: 75.70mg
- Sodium: 949.47mg
- Calcium: 395.15mg
- Potassium: 893.80mg
- Iron: 1.93mg
- Vitamin A: 242.36µg
- Vitamin C: 111.66mg
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