Brownies and Cream Fruit Trifle Recipe

Brownies and Cream Fruit Trifle Recipe

How To Make Brownies and Cream Fruit Trifle

Chunks of brownie and chocolate mousse add decadence to this fruit trifle recipe. Raspberries and strawberries give it a summer feel.

Preparation: 5 minutes
Chill Time: 30 minutes
Total: 35 minutes



  • 2cupsstrawberries,chopped
  • 6ozraspberries
  • brownies,cut into bite-sized pieces
  • 3⅓ozchocolate pudding mix
  • 2cupsmilk
  • 1small tub cool whip
  • chocolate curls


  1. Make pudding by whisking together pudding mix and milk in a medium bowl. Mix well and then fold in Cool Whip until well combined. Refrigerate for at least half hour.

  2. Right before serving, layer cups with brownie pieces, some of the chocolate cream, fruit and then repeat layers. Top off with chocolate curls and ENJOY!


  • Calories: 593.78kcal
  • Fat: 24.84g
  • Saturated Fat: 14.32g
  • Monounsaturated Fat: 6.66g
  • Polyunsaturated Fat: 1.75g
  • Carbohydrates: 83.50g
  • Fiber: 10.27g
  • Sugar: 60.98g
  • Protein: 12.97g
  • Cholesterol: 75.70mg
  • Sodium: 949.47mg
  • Calcium: 395.15mg
  • Potassium: 893.80mg
  • Iron: 1.93mg
  • Vitamin A: 242.36µg
  • Vitamin C: 111.66mg
Want to share your experience making this delectable Brownies and Cream Fruit Trifle or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum!

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