How To Make Brownies and Cream Fruit Trifle
Chunks of brownie and chocolate mousse add decadence to this fruit trifle recipe. Raspberries and strawberries give it a summer feel.
Preparation: 5 minutes
Cooking:
Chill Time: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 2cupsstrawberries,chopped
- 6ozraspberries
- brownies,cut into bite-sized pieces
- 3â…“ozchocolate pudding mix
- 2cupsmilk
- 1small tub cool whip
- chocolate curls
Instructions
-
Make pudding by whisking together pudding mix and milk in a medium bowl. Mix well and then fold in Cool Whip until well combined. Refrigerate for at least half hour.
-
Right before serving, layer cups with brownie pieces, some of the chocolate cream, fruit and then repeat layers. Top off with chocolate curls and ENJOY!
Nutrition
- Calories:Â 593.78kcal
- Fat:Â 24.84g
- Saturated Fat:Â 14.32g
- Monounsaturated Fat:Â 6.66g
- Polyunsaturated Fat:Â 1.75g
- Carbohydrates:Â 83.50g
- Fiber:Â 10.27g
- Sugar:Â 60.98g
- Protein:Â 12.97g
- Cholesterol:Â 75.70mg
- Sodium:Â 949.47mg
- Calcium:Â 395.15mg
- Potassium:Â 893.80mg
- Iron:Â 1.93mg
- Vitamin A: 242.36µg
- Vitamin C:Â 111.66mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments
