How To Make Gingerbread Trifle Recipe
A wonderfully spicy and creamy layered dessert that combines gingerbread, whipped cream, and ginger cookies.
Serves:
Ingredients
- 1 cup gingerbread, crumbled
- 1 cup ginger cookies, crumbled
- 1 cup whipped cream
- 1/4 cup molasses
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
Instructions
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In a small bowl, mix together molasses, cinnamon, ginger, and nutmeg.
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In a glass trifle bowl, layer half of the crumbled gingerbread at the bottom of the dish.
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Drizzle half of the molasses mixture over the gingerbread.
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Spread half of the whipped cream over the molasses mixture.
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Repeat the layers with remaining ingredients.
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Top with ginger cookie crumbles.
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Chill for at least 30 minutes before serving.
Nutrition
- Calories : 370kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 211mg
- Total Carbohydrates : 67g
- Dietary Fiber : 2g
- Sugar : 50g
- Protein : 3g
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