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Photos of Lemon & Blueberry Rice Pudding Tart Recipe
How To Make Lemon & Blueberry Rice Pudding Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 cup cooked rice
- 1 cup milk
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 cup blueberries
- 1 pre-made tart shell
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine the cooked rice, milk, and sugar. Cook over medium heat until the mixture thickens, about 10 minutes, stirring occasionally.
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In a separate bowl, whisk together the eggs, lemon zest, and vanilla extract. Slowly pour this into the rice mixture, stirring constantly.
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Stir in the blueberries and remove from heat.
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Pour the rice pudding mixture into the pre-made tart shell.
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Bake for 40-45 minutes, or until the center is set and the top is golden brown.
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Allow the tart to cool before serving.
Nutrition
- Calories : 260kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 102mg
- Sodium : 125mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 7g
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