Name: Lemon & Blueberry Rice Pudding Tart Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 cup cooked rice; 1 cup milk; 1/4 cup sugar; 2 eggs; 1 teaspoon lemon zest; 1/2 teaspoon vanilla extract; 1/2 cup blueberries; 1 pre-made tart shell

Lemon & Blueberry Rice Pudding Tart Recipe

Cacilie Felder Modified: March 3, 2024

Photos of Lemon & Blueberry Rice Pudding Tart Recipe

How To Make Lemon & Blueberry Rice Pudding Tart

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Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1 cup cooked rice
1 cup milk
1/4 cup sugar
2 eggs
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
1/2 cup blueberries
1 pre-made tart shell

Instructions

Preheat the oven to 350°F (175°C).
In a saucepan, combine the cooked rice, milk, and sugar. Cook over medium heat until the mixture thickens, about 10 minutes, stirring occasionally.
In a separate bowl, whisk together the eggs, lemon zest, and vanilla extract. Slowly pour this into the rice mixture, stirring constantly.
Stir in the blueberries and remove from heat.
Pour the rice pudding mixture into the pre-made tart shell.
Bake for 40-45 minutes, or until the center is set and the top is golden brown.
Allow the tart to cool before serving.

Nutrition

Calories : 260kcal
Total Fat : 8g
Saturated Fat : 3g
Cholesterol : 102mg
Sodium : 125mg
Total Carbohydrates : 40g
Dietary Fiber : 2g
Sugar : 16g
Protein : 7g

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