How To Make Layered Hummus with Spiced Tortilla Chips
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Serves:
Ingredients
- 2 cups of canned chickpeas, drained
- 1/4 cup of tahini
- 2 cloves of garlic, minced
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 1/2 teaspoon of cumin
- 1/4 teaspoon of paprika
- Salt and pepper to taste
- 4 whole wheat tortillas
- 1 teaspoon of olive oil
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of cumin
- 1/4 teaspoon of paprika
Instructions
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In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, cumin, paprika, salt, and pepper. Blend until smooth and creamy.
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In a small bowl, mix together the olive oil, chili powder, garlic powder, cumin, and paprika. Brush this mixture onto both sides of the tortillas.
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Preheat the oven to 350°F (175°C). Cut the tortillas into triangles and arrange them on a baking sheet.
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Bake the tortilla chips for 10-12 minutes, or until they are crispy and golden brown.
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To assemble the layered hummus, spoon a layer of the creamy hummus into individual serving dishes. Top with a layer of the spiced tortilla chips. Repeat the layers until all ingredients are used.
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Garnish with additional paprika and a drizzle of olive oil, if desired.
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Serve the layered hummus with the spiced tortilla chips for dipping.
Nutrition
- Calories : 220kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 210mg
- Total Carbohydrates : 23g
- Dietary Fiber : 6g
- Sugar : 1g
- Protein : 7g
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