How To Make Prawn & Noodle Salad with Crispy Shallots
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 200g prawns
- 200g rice noodles
- 1 cup bean sprouts
- 1 carrot, shredded
- 1 cucumber, julienned
- 1 red chili, sliced
- 2 shallots, thinly sliced
- Vegetable oil for frying
- Fresh cilantro, for garnish
- Lime wedges, for serving
- dressing:
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 garlic clove, minced
- 1 tsp grated ginger
Instructions
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In a large pot of boiling water, cook the rice noodles according to package instructions. Drain and set aside.
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In a small bowl, whisk together the fish sauce, lime juice, soy sauce, honey, minced garlic, and grated ginger to make the dressing. Set aside.
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Heat vegetable oil in a small pan over medium heat. Add the sliced shallots and fry until golden brown and crispy. Remove from the heat and drain on paper towels.
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In a large mixing bowl, combine the cooked rice noodles, prawns, bean sprouts, shredded carrot, julienned cucumber, and sliced red chili.
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Pour the dressing over the salad and toss to combine.
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Serve the prawn and noodle salad garnished with crispy shallots, fresh cilantro, and lime wedges on the side.
Nutrition
- Calories : 320kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 120mg
- Sodium : 800mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 20g
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