Name: Double Cheese & Spring Vegetable Tart Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Western
Ingredients: 1 sheet of puff pastry; 1 cup of shredded mozzarella cheese; 1 cup of shredded cheddar cheese; 1 cup of mixed spring vegetables (such as asparagus, peas, and cherry tomatoes); 1 tbsp of olive oil; Salt and pepper to taste

Double Cheese & Spring Vegetable Tart Recipe

Shel Bos Modified: August 29, 2024

Photos of Double Cheese & Spring Vegetable Tart Recipe

How To Make Double Cheese & Spring Vegetable Tart

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Preparation: 20 minutes

Cooking: 35 minutes

Total: 55 minutes

Serves:

Ingredients

1 sheet of puff pastry
1 cup of shredded mozzarella cheese
1 cup of shredded cheddar cheese
1 cup of mixed spring vegetables (such as asparagus, peas, and cherry tomatoes)
1 tbsp of olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet onto the prepared baking sheet.
In a small bowl, mix together the mozzarella and cheddar cheese.
Sprinkle half of the cheese mixture evenly onto the puff pastry, leaving a small border around the edges.
Toss the spring vegetables with olive oil, salt, and pepper in a bowl.
Arrange the seasoned vegetables on top of the cheese layer.
Sprinkle the remaining cheese mixture over the vegetables.
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the cheese is bubbly.
Remove from the oven and let cool for a few minutes before slicing and serving.