How To Make No-roll Chicken Pastry Wraps
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1/4 cup red bell pepper, diced
- 1/4 cup black olives, sliced
- 4 large flour tortillas
Instructions
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In a bowl, combine the shredded chicken, cream cheese, green onions, red bell pepper, and black olives.
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Spread the chicken mixture evenly over each tortilla.
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Roll up the tortillas tightly and secure with toothpicks.
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Preheat oven to 375°F (190°C).
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Place the wrapped tortillas on a baking sheet and bake for 20 minutes or until golden brown and crispy.
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Remove from the oven and let cool slightly before serving.
Nutrition
- Calories : 298kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 59mg
- Sodium : 611mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 19g
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